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Subject: Food.

Author

Eskin, N. A. M. (Neason Akivah Michael)

(2)

(2)

Müftüoğlu, Osman.

(2)

Wiley InterScience (Online service)

(2)

Yaşar, Hikmet.

(2)

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Berdanier, Carolyn D., editor of compilation.

(1)

Bulduk, Sıdıka.

(1)

(1)

(1)

Deutsche Forschungsgemeinschaft.

(1)

Dole Food Company.

(1)

Dwyer, Johanna T., editor of compilation.

(1)

Escott-Stump, Sylvia. Éditeur scientifique.

(1)

Fuller, Gordon W.

(1)

(1)

Hall, Colin Michael, 1961-

(1)

(1)

Heber, David, editor of compilation.

(1)

Henderson, H. M. (Harold Michael), author.

(1)

John Wiley & Sons.

(1)

Korukoğlu, Mihriban.

(1)

Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

(1)

Lerner, Brenda Wilmoth, editor.

(1)

Lerner, K. Lee, editor.

(1)

Mahan, L. Kathleen. Éditeur scientifique.

(1)

(1)

McClements, D. J.

(1)

Morley, Wayne, editor.

(1)

(1)

Osborn, Steve, editor.

(1)

Raymond, Janice L.

(1)

Savaş, Pınar.

(1)

Senate Commission on Food Safety.

(1)

Side, Catherine.

(1)

Smith, Jim, 1953-

(1)

Spyropoulos, Fotios.

(1)

Townsend, R. J. (Ronald Jefferson), author.

(1)

Türkan, Cemal.

(1)

University of California, Los Angeles.

(1)

Young, E. M. (Elizabeth M.)

(1)

İçier, Filiz.

(1)

Şahin, İsmet.

(1)

Language

(17)

(9)

Publication Date

-

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(10)

(8)

(6)

Food industry and trade.

(4)

(2)

(2)

(2)

Food -- Safety measures.

(2)

(2)

(2)

(2)

(1)

(1)

Consumer protection.

(1)

(1)

Dietary supplements.

(1)

(1)

(1)

Economic development.

(1)

(1)

Food -- Analysis.

(1)

Food -- Encyclopedias.

(1)

(1)

(1)

Food Preservation.

(1)

(1)

Food additives.

(1)

Food industry and trade

(1)

Food-Processing Industry.

(1)

Functional foods.

(1)

(1)

Gıda endüstrisi ve ticareti

(1)

(1)

(1)

Menus -- Planning.

(1)

(1)

Menüler -- Planlama.

(1)

(1)

(1)

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition Physiology.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Overweight -- diet therapy.

(1)

Overweight -- prevention & control.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Weight loss preparations.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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13.

Cover image for Food tourism around the world : development, management, and markets

Food tourism around the world : development, management, and markets

Food tourism around the world : development, management, and markets

Author

Hall, Colin Michael, 1961-

Preferred Shelf Number

TX 357 F675 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Encyclopedia of foods a guide to healthy nutrition

Encyclopedia of foods a guide to healthy nutrition

Encyclopedia of foods a guide to healthy nutrition

Author

Mayo Clinic. University of California, Los Angeles. Dole Food Company.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122198038

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Author

Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 G39 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Sizi yalanlarla beslemek

Sizi yalanlarla beslemek

Sizi yalanlarla beslemek

Author

Hari, Vani. Savaş, Pınar.

Preferred Shelf Number

RA784 H364 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Beslenme ve besinler

Beslenme ve besinler

Beslenme ve besinler

Author

Yaşar, Hikmet. Melek, Suat.

Preferred Shelf Number

TX 353 Y29 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Cover image for Turizmde beslenme ilkeleri ve mönü planlama

Turizmde beslenme ilkeleri ve mönü planlama

Turizmde beslenme ilkeleri ve mönü planlama

Author

Türkan, Cemal.

Preferred Shelf Number

TX353 .T87 2007

Format:

Availability

Social Sciences Library~1

Available:
Copies:

20.

Cover image for Beslenme ilkeleri ve mönü planlama

Beslenme ilkeleri ve mönü planlama

Beslenme ilkeleri ve mönü planlama

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TX353 .B85 2005

Format:

Availability

Social Sciences Library~1

Available:
Copies:

21.

Cover image for Hafifleyin gençleşin

Hafifleyin gençleşin

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

Format:

Availability

Beytepe Library~3

Available:
Copies:

22.

Cover image for Technology of reduced additive foods

Technology of reduced additive foods

Technology of reduced additive foods

Author

Smith, Jim, 1953- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995044

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Besinler ve beslenme

Besinler ve beslenme

Besinler ve beslenme

Author

Yaşar, Hikmet. Melek, Suat.

Preferred Shelf Number

TX 353 Y29 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

24.

Cover image for Küf-gıda-insan

Küf-gıda-insan

Küf-gıda-insan

Author

Şahin, İsmet. Korukoğlu, Mihriban.

Preferred Shelf Number

QW 180 .S245 2000

Format:

Availability

Beytepe Library~1

Available:
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