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Subject: GIDA -- ANALİZ.
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Aguilera, Jose Miguel.
(1)
American Association of Cereal Chemists.
(1)
Baigrie, Brian, ed.
(1)
Beckett, S. T., ed.
(1)
Boyacı, İsmail Hakkı.
(1)
Cserhati, Tibor.
(1)
Forgacs, Esther, 1957- ort. yaz.
(1)
Gendel, Steven M., ed.
(1)
Kress-Rogers, Erika, ED.
(1)
McKenna, B. M, ed.
(1)
Meloan, Clifton E., ort. yaz.
(1)
Nielsen, S. Suzanne, ed.
(1)
Norris, Karl H., ed.
(1)
Pomeranz, Yeshajahu.
(1)
Sikorski, Zdzislaw E., ed.
(1)
Stanley, David W., ort. yaz.
(1)
Tortorello, Marry Lou, ed.
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Watson, David H., 1952- ed.
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Food -- Analysis.
(12)
Food -- Composition.
(3)
GIDA -- BİLEŞİMİ.
(3)
Food contamination.
(2)
GIDA KONTAMİNASYONU.
(2)
Biosensors.
(1)
BİYOSENSÖRLER.
(1)
Chromatographic analysis.
(1)
ELEKTRON MİKROSKOPİSİ.
(1)
Electron microscopy.
(1)
Flavor.
(1)
Food -- Sensory evaluation.
(1)
Food -- Toxicology.
(1)
Food industry and trade.
(1)
Food processing machinery.
(1)
Food texture.
(1)
GIDA -- DUYUSAL DEĞERLENDİRME.
(1)
GIDA -- MİKROBİYOLOJİ.
(1)
GIDA -- TOKSİKOLOJİ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(1)
GIDA TEKSTÜRÜ.
(1)
GIDA İŞLEME MAKİNELERİ.
(1)
KROMATOGRAFİK ANALİZ.
(1)
MİCROORGANİZMALAR -- TANITIM.
(1)
Near infrared reflectance spectroscopy.
(1)
TAT.
(1)
YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.
(1)
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13.
Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author
Beckett, S. T., ed.
Preferred Shelf Number
TP 372.5 P569 1995
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Beytepe Library~1
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