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13. 
Cover image for Fundamentals of new food product development
Fundamentals of new food product development
Author 
Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.
Preferred Shelf Number 
TP 370 B35 1988
Format: 
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14. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
Format: 
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15. 
Cover image for Food processing technology : principles and practices
Food processing technology : principles and practices
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 2000
Format: 
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16. 
Cover image for New ingredients in food processing
New ingredients in food processing
Author 
Linden, G. Lorient, Denis, ort. yaz.
Preferred Shelf Number 
TP 450 L56 1999
Format: 
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17. 
Cover image for Food phenolics : sources, chemistry, effects, applications
Food phenolics : sources, chemistry, effects, applications
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.
Preferred Shelf Number 
TP 453.P45 S55 1995
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18. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
Preferred Shelf Number 
TP 372.5 P569 1995
Format: 
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19. 
Cover image for Fundamentals of food process engineering
Fundamentals of food process engineering
Author 
Toledo, Romeo T.
Preferred Shelf Number 
TP 371 T64 1993
Format: 
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20. 
Cover image for Batters and breadings in food processing
Batters and breadings in food processing
Author 
Kulp, K., ed. Loewe, R., ed.
Preferred Shelf Number 
TP 451.B38 B355 1990
Format: 
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21. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 1988
Format: 
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22. 
Cover image for Imnobilized enzymes for food processing
Imnobilized enzymes for food processing
Author 
Pitcher, W. H., ed.
Preferred Shelf Number 
TP 248.E5 I45 1980
Format: 
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23. 
Cover image for Food marketing and economic growth.
Food marketing and economic growth.
Author 
Organisation for Economic Co-operation and Development.
Preferred Shelf Number 
HD 9000.5 O74 1970
Format: 
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24. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TP 453.P7 O98 2002
Format: 
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