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13.

Säuren — Basen — Schlacken Pro und Contra — eine wissenschaftliche Diskussion

Author

Marktl, Wolfgang. editor. Ekmekcioglu, Cem. editor. Reiter, Bettina. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-211-69373-5

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14.

Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben

Author

Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-211-29423-9

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15.

Ernährungsmedizinische Praxis Methoden — Prävention — Behandlung

Author

Müller, M. J. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-38231-7

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16.

New Perspectives in Magnesium Research Nutrition and Health

Author

Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-84628-483-0

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17.

Essenzielle Spurenelemente Klinik und Ernährungsmedizin

Author

Ekmekcioglu, Cem. author. Marktl, Wolfgang. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/3-211-35107-8

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