Limit Search Results
Author
Grumezescu, Alexandru Mihai.
(9)
Holban, Alina Maria.
(9)
Saldamlı, İlbilge.
(5)
Tayar, Mustafa.
(4)
Bulduk, Sıdıka.
(3)
Publication Date
-
Subject
Nutrition.
(11)
Beslenme.
(10)
Food.
(10)
Food -- Analysis.
(9)
Gıda.
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
182 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
QR115 M37 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Ingredients extraction by physicochemical methods in food
Ingredients extraction by physicochemical methods in food
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TX53 BI54 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for Natural and artificial flavoring agents and food dyes
Natural and artificial flavoring agents and food dyes
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP418 N38 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering
Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering
Author 
Kılıç, Kıvanç
Preferred Shelf Number 
TEZ/8264 .K555 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
17. 
Cover image for Beşinci Milletlerarası Yemek Kongresi : Türkiye, 1-3 Eylül 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994
Beşinci Milletlerarası Yemek Kongresi : Türkiye, 1-3 Eylül 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994
Author 
Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey) Halıcı, Feyzi, düz. International Food Congress (5th : 1994 : İstanbul, Turkey)
Preferred Shelf Number 
TX 725.T8 M619 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Fluid flow, heat and mass transfer in food systems
Fluid flow, heat and mass transfer in food systems
Author 
Şahin, Serpil.
Preferred Shelf Number 
TP370 F58 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
19. 
Cover image for Fluid flow, heat and mass transfer in food systems
Fluid flow, heat and mass transfer in food systems
Author 
Şahin, Serpil.
Preferred Shelf Number 
TP370 F58 2016
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
20. 
Cover image for Kosher private regulation in the age of industrial food
Kosher private regulation in the age of industrial food
Author 
Lytton, Timothy D.,
Format: 
Availability 
~0
Available:
Copies:
21. 
Cover image for Kosher private regulation in the age of industrial food
Kosher private regulation in the age of industrial food
Author 
Lytton, Timothy D., 1965-
Preferred Shelf Number 
HD9005 L98 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
22. 
Cover image for Gıda Örneklerinde ve Sularda Escherichia coli Tayinine Yönelik Biyosensör Geliştirilmesi = Development of a Biosensor for Determination of Escherichia coli in Food Samples and Drinking Water
Gıda Örneklerinde ve Sularda Escherichia coli Tayinine Yönelik Biyosensör Geliştirilmesi = Development of a Biosensor for Determination of Escherichia coli in Food Samples and Drinking Water
Author 
Torun, Özlem.
Preferred Shelf Number 
TEZ 9697 .T67 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
23. 
Cover image for Gıda Uygulamalarına Yönelik Yüzeyde Güçlendirilmiş Raman Spektroskopisini Temel Alan Biyoanaliz Yöntemlerinin Geliştirilmesi = Development of Surface Based Bioanalysis Methods on Food Applications
Gıda Uygulamalarına Yönelik Yüzeyde Güçlendirilmiş Raman Spektroskopisini Temel Alan Biyoanaliz Yöntemlerinin Geliştirilmesi = Development of Surface Based Bioanalysis Methods on Food Applications
Author 
Güven, Burcu.
Preferred Shelf Number 
TEZ 10076 .G88 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
24. 
Cover image for "ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
Author 
Şahin, Dilek.
Preferred Shelf Number 
TEZ 9369 .S24 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action