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88 Results Found

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13.

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

Preferred Shelf Number

WB 430 P7137 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

14.

Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study

Author

Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.

Preferred Shelf Number

WG 300 P954 2002

Format:

Availability

Health Sciences Library~1

Available:
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15.

Gourment recipes for diabetics : the international diabetic diet book

Author

Revell, Dorothy Tompkins.

Preferred Shelf Number

WK 819 REV 1971 1.K

Format:

Availability

Health Sciences Library~1

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16.

Teacher's manual for use with food nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

QU 145 KRA

Format:

Availability

Health Sciences Library~2

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17.

Diet and health implications for reducing chronic disease risk.

Preferred Shelf Number

QU 145 D595 1989

Format:

Availability

Health Sciences Library~1

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18.

Journal of the American dietetic association.

Author

Amer. Dietetic Ass.

Preferred Shelf Number

ALFABETİK V.14 1938

Format:

Availability

Health Sciences Library~80

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19.

Clinical paediatric dietetics

Author

Shaw, Vanessa, ed. Lawson, Margaret, ed.

Preferred Shelf Number

WS 366 C6405 2001

Format:

Availability

Health Sciences Library~1

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20.

Nutrition counseling and education skills : a guide for professionals

Author

Holli, Betsy B., author. Beto, Judith A., author.

Preferred Shelf Number

WB 18 H65 2018

Format:

Availability

Health Sciences Library~1

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21.

Clinical paediatric dietetics

Author

Shaw, Vanessa, editor.

Preferred Shelf Number

WS 366 C6405 2015

Format:

Availability

Health Sciences Library~1

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22.

Nutrition : an applied approach

Author

Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.

Preferred Shelf Number

QU 145 T449 2015

Format:

Availability

Health Sciences Library~1

Available:
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23.

Life with diabetes : a series of teaching outlines

Author

University of Michigan. Diabetes Research and Training Center. American Diabetes Association.

Preferred Shelf Number

WK 810 L7215 2014

Format:

Availability

Health Sciences Library~1

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24.

Manual of dietetic practice

Author

Webster-Gandy, Joan, editor. British Dietetic Association, publisher.

Preferred Shelf Number

WB 400 M2661 2014

Format:

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