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13.

Cover image for Personnel development in libraries : proceedings of the thirteenth annual symposium sponsored by the alumni and the faculty of the Rutgers University Graduate School of Library Service

Personnel development in libraries : proceedings of the thirteenth annual symposium sponsored by the alumni and the faculty of the Rutgers University Graduate School of Library Service

Author

Maloney, R. Kay, ed. Rutgers University. Graduate School of Library Service.

Preferred Shelf Number

Z 682 P396 1977

Format:

Availability

Beytepe Library~1

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14.

Amme idaresi dergisi.

Author

Türkiye ve Orta Doğu Amme İdaresi Enstitüsü (Turkey)

Preferred Shelf Number

ALFABETİK V.8 PART.1 1975

Format:

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Beytepe Library~37 ~0

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15.

Ankara Üniversitesi Hukuk Fakültesi dergisi.

Preferred Shelf Number

ALFABETİK V.31 1974

Electronic Access

Elektronik erişim

Format:

Availability

Law Library~10 ~0

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16.

A manual of staff management in the hotel and catering industry

Author

Magurn, J. Philip.

Preferred Shelf Number

TX 911.3.P4 M34 1977

Format:

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17.

Örgüt gerçeği ve personel sorunları

Author

Aydın, Vahdet.

Preferred Shelf Number

HD 5549 A9 1977

Format:

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18.

Toward the comparative study of public administration

Author

Indiana. University. Dept. of Goverment. Siffin, William J. ed.

Preferred Shelf Number

JF 1321 I48 1977

Format:

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19.

Managing multimedia libraries

Author

Hicks, Warren B. Tillin, Alma M., ort. yaz.

Preferred Shelf Number

Z 678 H6 1977

Format:

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20.

Human relations : the theory and practice of organizational behavior

Author

Sanford, Aubrey C.

Preferred Shelf Number

HF 5549 S146 1977

Format:

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21.

Modern hotel and motel management

Author

Lattin, Gerald W. Warfel, Marshall C., ort. yaz. Lattin, Thomas W., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 L38 1977

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22.

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

Format:

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23.

Readings on managing hotels/Restaurants/Institutions

Author

Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.

Preferred Shelf Number

TX 911.3 R4 1977

Format:

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24.

Foodservice planning : layout and equipment

Author

Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.

Preferred Shelf Number

TX 943 K65 1977

Format:

Availability

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