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Charalambous, George, 1922-1994.
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Inglett, G. E., 1928-
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Altschul, Aaron M. (Aaron Mayer), 1914-
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Beslenme -- Süreli yayınlar
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13. 
Cover image for A Modern introduction to food microbiology
A Modern introduction to food microbiology
Author 
Board, R. G.
Preferred Shelf Number 
QW 85 BOA 1983 1.K
Format: 
Availability 
Health Sciences Library~1
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14. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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15. 
Cover image for Laboratory methods in food and dairy microbiology
Laboratory methods in food and dairy microbiology
Author 
Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number 
QR 115 H37 1976
Format: 
Availability 
Beytepe Library~1
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16. 
Cover image for Physiological and behavioral effects of food constituents
Physiological and behavioral effects of food constituents
Author 
Wurtman, Richard J., ed. Wurtman, Judith J., ed.
Preferred Shelf Number 
WL 300 P578 1983 1.K
Format: 
Availability 
Health Sciences Library~1
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17. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
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18. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
Availability 
Beytepe Library~1
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19. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
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20. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: 
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Online Library~1
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21. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
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22. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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Online Library~1
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23. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: 
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24. 
Cover image for Nutrition intervention strategies in national development
Nutrition intervention strategies in national development
Author 
Underwood, Barbara A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
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