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Publication Date: 1988

Author

Food and Agriculture Organization of the United Nations.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Arar, Abdullah.

(1)

Auty, M. A. E., ort. yaz.

(1)

Baker, Robert C.

(1)

Bills, D. D., ed.

(1)

British Food Manufacturing Industries Research Association.

(1)

British Industrial Biological Research Association.

(1)

Cameron, M. E., ed.

(1)

Chan, Harvey T., 1940-

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Dickinson, Eric, ed.

(1)

FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation (1985 : Nicosia, Cyprus)

(1)

Fellows, Peter, 1953-

(1)

Hahn, P. W., ort. yaz.

(1)

Halligan, Aynsley C.

(1)

Harper, J. C., ort. yaz.

(1)

Hathcock, John N.

(1)

Herschdoerfer, S. M.

(1)

Hotchkiss, J. H., ed.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jagtiani, Jethro.

(1)

Jeffries, Deborah A., comp.

(1)

(1)

Lillicrap, D. R.

(1)

Macrae, R., ed.

(1)

Martens, H., ed.

(1)

McCorkle, Chester O.

(1)

Morton, I. D., ed.

(1)

(1)

Quatrano, R., ed.

(1)

Quattrucci, E., ed.

(1)

Robbins, K. R., ort. yaz.

(1)

Ruswurm, H., ed.

(1)

Sakai, William Shigeru, 1942-

(1)

Stainsby, George, ed.

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo)

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Walker, R., ed.

(1)

Watson, Ernest L.

(1)

World Health Organization.

(1)

Language

(31)

Subject

GIDA ENDÜSTRİSİ VE TİCARETİ.

(5)

Beslenme -- Süreli yayınlar

(4)

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Atık su -- Arıtma -- Kongreler.

(1)

Atıksu ile sulama -- Kongreler.

(1)

Aufsatzsammlung.

(1)

BESİN -- ANALİZ.

(1)

Beverages -- Analysis -- Congresses.

(1)

EMÜLSİYONLAR.

(1)

Eczacilik -- Süreli yayınlar

(1)

FAST FOOD LOKANTALARI.

(1)

Fast food restaurants.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Microbiology.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- adverse effects.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination.

(1)

Food additives -- Toxicology.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

Foodborne Diseases.

(1)

GIDA -- ANALİZ -- KONGRELER.

(1)

GIDA -- BİYOTEKNOLOJİ -- KONGRELER.

(1)

GIDA -- KALİTE -- KONGRELER.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PAKETLEME -- KONGRELER.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA BOZULMASI VE KONTROLU -- A.B.D.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

(1)

KİMYA MÜHENDİSLİĞİ.

(1)

Lebensmitteltoxikologie.

(1)

Market surveys.

(1)

Nutritional Sciences -- Periodicals

(1)

PAZAR ARAŞTIRMALARI.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

SIVI KROMATOGRAFİ.

(1)

Sewage -- Purification -- Congresses.

(1)

Sewage irrigation -- Congresses.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

Tropical fruit -- Processing.

(1)

YAĞLAR, YENİLEBİLEN.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Advances in food emulsions and foams

Advances in food emulsions and foams

Advances in food emulsions and foams

Author

Dickinson, Eric, ed. Stainsby, George, ed.

Preferred Shelf Number

TP 156.E6 A38 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

16.

Cover image for Frying of food : principles, changes, new approaches

Frying of food : principles, changes, new approaches

Frying of food : principles, changes, new approaches

Author

Morton, I. D., ed.

Preferred Shelf Number

TX 689 F78 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Economics of food processing in the United States

Economics of food processing in the United States

Economics of food processing in the United States

Author

McCorkle, Chester O.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124821859

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Manual on methodology for food consumption studied

Manual on methodology for food consumption studied

Manual on methodology for food consumption studied

Author

Cameron, M. E., ed.

Preferred Shelf Number

QU 146 M294 1988

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Cover image for Nutritional and toxicological aspects of food processing

Nutritional and toxicological aspects of food processing

Nutritional and toxicological aspects of food processing

Author

Walker, R., ed. Quattrucci, E., ed.

Preferred Shelf Number

TP 370 N959 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Cover image for Food adulteration and how to beat it.

Food adulteration and how to beat it.

Food adulteration and how to beat it.

Preferred Shelf Number

TX 535 F739 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

22.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Cover image for Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Author

Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.

Preferred Shelf Number

TP 248.65.F66 B524 1988

Format:

Availability

Beytepe Library~1

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