Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
Availability
Health Sciences Library~6 ~0
Copies:
Author
Finley, John W., 1942- ed.
Preferred Shelf Number
RA 784 H97 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Hladik, Claude Marcel. Unesco.
Preferred Shelf Number
TX 360.T75 A545 1996 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Dahlem Workshop on Regulation of Body Weight: Biological and Behavioral Mechanisms (1995 : Berlin, Germany) Bouchard, Claude, ed. Bray, George A., ed.
Preferred Shelf Number
QT 140 D131 1996
Format:
Availability
Health Sciences Library~1
Copies:
Author
Henry, C. J. K., ed. Ulijaszek, Stanley J., ed.
Preferred Shelf Number
QP 84 L646 1996
Format:
Availability
Beytepe Library~1
Copies:
Select an Action