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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
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Availability 
Health Sciences Library~75 ~0
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
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Health Sciences Library~77 ~0
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
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Beytepe Library~8 Health Sciences Library~10 ~0
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Author 
Taylor & Francis
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ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
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19. 
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
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Author 
Mazza, G., 1946- ed.
Preferred Shelf Number 
QP 144.V44 F86 1998
Format: 
Availability 
Beytepe Library~1
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Author 
Altman, Tracy A.
Preferred Shelf Number 
KF1620.F66 A95 1998
Format: 
Availability 
Law Library~1
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Author 
Shils, Maurice Edwards, ed.
Preferred Shelf Number 
QU 145 M164 1998
Format: 
Availability 
Health Sciences Library~1
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Author 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5657 1998
Format: 
Availability 
Health Sciences Library~1
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Author 
Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.
Preferred Shelf Number 
WT 115 N976 1998
Format: 
Availability 
Health Sciences Library~1
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