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13. 
Cover image for Food microbiology laboratory
Food microbiology laboratory
Author 
McLandsborough, Lynne.
Preferred Shelf Number 
QR 115 .M397 2005
Format: 
Availability 
Beytepe Library~1
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14. 
Cover image for Food microbiology : an introduction
Food microbiology : an introduction
Author 
Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number 
QW 85 M814 2005
Format: 
Availability 
Beytepe Library~1 Health Sciences Library~1
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15. 
Cover image for Handbook of food analytical chemistry
Handbook of food analytical chemistry
Author 
Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number 
TX 545 .H34 2005 V.1
Format: 
Availability 
Beytepe Library~2
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16. 
Cover image for Climate change and global food security
Climate change and global food security
Author 
Lal, R.
Preferred Shelf Number 
S600.7.C54 C652 2005
Format: 
Availability 
Beytepe Library~1
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17. 
Cover image for Food microbiology and laboratory practice
Food microbiology and laboratory practice
Author 
Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
Preferred Shelf Number 
QR 115 B45 2005
Format: 
Availability 
Beytepe Library~2
Available:
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