Search Results for Food Science and technology.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

18 Results Found

1 2

000000DEFAULT

13.

Food polysaccharides and their applications

Author

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553.P65 F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Dairy science and technology

Author

Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

17.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

18.

Meat products handbook practical science and technology

Author

Feiner, Gerhard.

Preferred Shelf Number

ONLINE(312970.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

	{displayName}	{count}
{error}