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13. 
Cover image for Mineral nutrition of higher plants
Mineral nutrition of higher plants
Author 
Marschner, Horst
Preferred Shelf Number 
QK 867 M351 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
Author 
Oğuz, Burhan.
Preferred Shelf Number 
DR 434 O35 1976- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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15. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
16. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
Available:
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17. 
Cover image for The American journal of clinical nutrition.
The American journal of clinical nutrition.
Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
http://www.ajcn.org/
Format: 
Availability 
Health Sciences Library~75 ~0
Available:
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18. 
Cover image for The British journal of nutrition.
The British journal of nutrition.
Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
Copies:
19. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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20. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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21. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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22. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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23. 
Cover image for Appetite.
Appetite.
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
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24. 
Cover image for Yataklı tedavi kurumlarında farklı iki yöntemle üretilen köfteli yemeklerdeki staphylococcus aureus ve stafilokokal ekzotoksin A varlığının moleküler mikrobiyolojik yöntemlerle saptanması
Yataklı tedavi kurumlarında farklı iki yöntemle üretilen köfteli yemeklerdeki staphylococcus aureus ve stafilokokal ekzotoksin A varlığının moleküler mikrobiyolojik yöntemlerle saptanması
Author 
Uyar, Fatih.
Preferred Shelf Number 
TEZ QU 145 U98 2009
Format: 
Availability 
Health Sciences Library~1
Available:
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