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Publication Date: 2012

Author

Picó, Yolanda.

(2)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Arana, Ignacio.

(1)

Bhandari, Bhesh.

(1)

Bidlack, Wayne R.

(1)

Bilişli, Arsan

(1)

Blair, Robert, 1933-

(1)

Charalambous, George, 1922-1994.

(1)

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Jeantet, Romain.

(1)

(1)

(1)

Kesmen, Zülal.

(1)

Linden, Erik van der.

(1)

Lynch, Francis Talyn, 1943-

(1)

MacNeil, James D.

(1)

McKenna, B. M, ed.

(1)

Msagati, Titus A. M.

(1)

Negri, Victor J. de.

(1)

Nicoli, Maria Cristina.

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Raubenheimer, David, 1960-

(1)

Rodriguez, Raymond L.

(1)

(1)

Schuck, Pierre.

(1)

Simpson, Benjamin K.

(1)

Simpson, Stephen J.

(1)

(1)

Toldr,̀ Fidel.

(1)

Totten, George E.

(1)

(1)

(1)

Wang, Jian, 1969-

(1)

Williams, John, 1949-

(1)

(1)

Yoe, Charles E.

(1)

(1)

Language

(28)

(2)

Subject

Food -- Analysis.

(13)

Food -- Composition.

(9)

Electronic books.

(3)

Food industry and trade.

(3)

Besin -- Analiz.

(2)

(2)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Animal nutrition.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biodegradable plastics.

(1)

(1)

Biopharmaceutics.

(1)

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Consumers -- Attitudes.

(1)

Consumption (Economics)

(1)

(1)

Dairy products -- Drying.

(1)

Decision making.

(1)

Diet in disease.

(1)

(1)

(1)

Energy metabolism.

(1)

Fishes -- Genetics.

(1)

Fishes -- Genome mapping.

(1)

Fishes -- Reproduction.

(1)

Fishes -- Sexing.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Fluid power technology -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis -- Tables.

(1)

Food -- Biotechnology.

(1)

Food -- Packaging.

(1)

Food -- Quality.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food -- Weights and measures -- Tables.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Security measures.

(1)

Food of animal origin -- Safety measures.

(1)

Food preservatives.

(1)

(1)

Food supply -- Government policy.

(1)

Food supply -- Moral and ethical aspects.

(1)

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

GIDA -- ANALİZ.

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

Hunger -- Prevention.

(1)

Hydraulic fluids -- Handbooks, manuals, etc.

(1)

International cooperation.

(1)

Nanocomposites (Materials)

(1)

Natural foods -- Processing.

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition -- Research.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Requirements.

(1)

(1)

Physiology, Experimental.

(1)

Quality control.

(1)

Risk assessment.

(1)

Sustainable agriculture.

(1)

Veterinary drug residues -- Analysis.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

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13.

Cover image for The book of yields : accuracy in food costing and purchasing

The book of yields : accuracy in food costing and purchasing

The book of yields : accuracy in food costing and purchasing

Author

Lynch, Francis Talyn, 1943-

Preferred Shelf Number

TX531 L96 2012

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14.

Cover image for Principles of risk analysis decision making under uncertainty

Principles of risk analysis decision making under uncertainty

Principles of risk analysis decision making under uncertainty

Author

Yoe, Charles E.

Preferred Shelf Number

ONLINE

Electronic Access

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15.

Cover image for The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

Author

Gibson, Mark.

Preferred Shelf Number

ONLINE

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16.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

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17.

Cover image for Handbook of hydraulic fluid technology

Handbook of hydraulic fluid technology

Handbook of hydraulic fluid technology

Author

Totten, George E. Negri, Victor J. de.

Preferred Shelf Number

ONLINE

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18.

Cover image for Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE

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19.

Cover image for Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Author

Arana, Ignacio.

Preferred Shelf Number

ONLINE

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20.

Cover image for Shelf life assessment of food

Shelf life assessment of food

Shelf life assessment of food

Author

Nicoli, Maria Cristina.

Preferred Shelf Number

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21.

Cover image for Food materials science and engineering

Food materials science and engineering

Food materials science and engineering

Author

Bhandari, Bhesh. Roos, Yrjö H.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398

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22.

Cover image for The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Author

Msagati, Titus A. M.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118274132

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23.

Cover image for Gıda analizleri

Gıda analizleri

Gıda analizleri

Author

Yetim, Hasan. Kesmen, Zülal.

Preferred Shelf Number

TX541 Y48 2012

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24.

Cover image for Analytical methods for food and dairy powders

Analytical methods for food and dairy powders

Analytical methods for food and dairy powders

Author

Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441

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