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13. 
Cover image for Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Author 
Gordon, André, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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14. 
Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
Author 
Kennedy, Shaun, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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15. 
Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
Author 
Ryan, John M., 1944- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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16. 
Cover image for Handbook of food bioengineering. Volume 2, Food bioconversion
Handbook of food bioengineering. Volume 2, Food bioconversion
Author 
Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
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17. 
Cover image for The microwave processing of foods
The microwave processing of foods
Author 
Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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18. 
Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Author 
Ryan, John M., 1944- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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19. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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20. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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21. 
Cover image for Gıda mühendisliğinde temel işlemler
Gıda mühendisliğinde temel işlemler
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP370 C46 2017 V.1
Format: 
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22. 
Cover image for Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Author 
Ünal, Erhan.
Preferred Shelf Number 
HD9016.T82 U53 2017
Format: 
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23. 
Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
Author 
Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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24. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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