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13. 
Cover image for Ortaöğretim kurumlarında okul güvenliği
Ortaöğretim kurumlarında okul güvenliği
Author 
Türkmen, Mustafa.
Preferred Shelf Number 
LB2864.5 T875 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Handbook of communication in anaesthesia and critical care : a practical guide to exploring the art
Handbook of communication in anaesthesia and critical care : a practical guide to exploring the art
Author 
Cyna, Allan M., editor. Andrew, Marion I., editor. Tan, Suyin G. M., editor. Smith, Andrew F., editor.
Preferred Shelf Number 
RD82.2 .H357 2020
Electronic Access 
Oxford scholarship online https://dx.doi.org/10.1093/oso/9780199577286.001.0001
Format: 
Availability 
Online Library~1
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15. 
Cover image for Natural remedies for pest, disease and weed control
Natural remedies for pest, disease and weed control
Author 
Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number 
XX(522370.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: 
Availability 
Online Library~1
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16. 
Cover image for Feed additives : aromatic plants and herbs in animal nutrition and health
Feed additives : aromatic plants and herbs in animal nutrition and health
Author 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number 
XX(522377.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: 
Availability 
Online Library~1
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17. 
Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions
Genetically modified and irradiated food : controversial issues : facts versus perceptions
Author 
Andersen, Veslem�y, editor.
Preferred Shelf Number 
XX(522384.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
Format: 
Availability 
Online Library~1
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18. 
Cover image for Functional and preservative properties of phytochemicals
Functional and preservative properties of phytochemicals
Author 
Prakash, Bhanu (Professor), editor.
Preferred Shelf Number 
XX(522397.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
Format: 
Availability 
Online Library~1
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19. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: 
Availability 
Online Library~1
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20. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
Author 
Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number 
XX(522412.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: 
Availability 
Online Library~1
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21. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: 
Availability 
Online Library~1
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