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13.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

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14.

Primary and secondary preventive nutrition

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P952 2001

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15.

Nutrition and immunology : principles and practice

Author

Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.

Preferred Shelf Number

QU 145 N9717 2000

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16.

Modern nutrition in health and disease

Author

Shils, Maurice Edwards, ed.

Preferred Shelf Number

QU 145 M164 1998

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17.

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

Preferred Shelf Number

WB 430 P7137 2003

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18.

Demography and nutrition : Evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.

Preferred Shelf Number

QU 145 S429 2002

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19.

Cover image for Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Author

Gregory, Susanne, ed.

Preferred Shelf Number

RA 427.8 G85 2002

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20.

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

Author

Bowman, Barbara A., ed. Russell, Robert M., ed.

Preferred Shelf Number

QU 145 P933 2001

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21.

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L.

Preferred Shelf Number

QU 145 K193 2001

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22.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.

Preferred Shelf Number

QU 145 P944 2001

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23.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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24.

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

Author

Bogden, John D., ed. Klevay, Leslie M., ed.

Preferred Shelf Number

QU 130.5 C641 2000

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