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13. 
Cover image for The Role of Natural Antioxidants in Brain Disorders
The Role of Natural Antioxidants in Brain Disorders
Author 
Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41188-5
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14. 
Cover image for Textbook of Nutritional Biochemistry
Textbook of Nutritional Biochemistry
Author 
Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-4150-4
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15. 
Cover image for Nutraceuticals in Veterinary Medicine
Nutraceuticals in Veterinary Medicine
Author 
Gupta, Ramesh C. editor. Srivastava, Ajay. editor. Lall, Rajiv. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-04624-8
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16. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-8453-0
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17. 
Cover image for Plant and Human Health, Volume 1 Ethnobotany and Physiology
Plant and Human Health, Volume 1 Ethnobotany and Physiology
Author 
Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-93997-1
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18. 
Cover image for Camel Clinical Biochemistry and Hematology
Camel Clinical Biochemistry and Hematology
Author 
Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-95562-9
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19. 
Cover image for Lactic Acid Bacteria Fundamentals and Practice
Lactic Acid Bacteria Fundamentals and Practice
Author 
Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-94-017-8841-0
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20. 
Cover image for Natural Products in the Chemical Industry
Natural Products in the Chemical Industry
Author 
Schaefer, Bernd. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-54461-3
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21. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9590-1
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22. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-07377-4
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23. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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24. 
Cover image for Natural Products in Cancer Prevention and Therapy
Natural Products in Cancer Prevention and Therapy
Author 
Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34575-3
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