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Subject: Food industry and trade.
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Owusu-Apenten, R. K.
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Ahmed, Jasim, editor.
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Beckett, S. T., ed.
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Carvajal-Millan, Elizabeth, editor.
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Datta, Ashim K.
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DuPuis, E. Melanie (Erna Melanie), 1957-
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Gibson, Mark.
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Goodman, David, 1938-
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Goodman, Michael K., 1969-
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Haghi, A. K.
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Imeson, A. (Alan)
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Ko?akowska, Anna, 1938-
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Rahman, Shafiur.
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Rao, M. A., 1937-
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Rao, M. A., 1937- editor.
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Rizvi, S. S. H., 1948-
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Rizvi, Syed S. H., 1945- editor.
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Food -- Analysis.
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Food -- Composition.
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GIDA ENDÜSTRİSİ VE TİCARETİ.
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Proteins -- Analysis.
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Consumption (Economics)
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Food -- Fat content.
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Food additives.
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Food industry and trade -- Moral and ethical aspects.
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Food relief.
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Food supply -- Moral and ethical aspects.
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GIDA -- ANALİZ.
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Hunger -- Prevention.
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Hydrocolloids.
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13.
Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author
Beckett, S. T., ed.
Preferred Shelf Number
TP 372.5 P569 1995
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