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Subject: GIDA ENDÜSTRİSİ VE TİCARETİ.

Author

Knorr, Dietrich W., ed.

(2)

Aguilera, Jose Miguel., ed.

(1)

Anderson, Allan M., ort. yaz.

(1)

Baker, Robert C.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Beckett, S. T., ed.

(1)

Cheetham, P.S.J., ed.

(1)

Christion, J. H. B., ort. yaz.

(1)

Deshpande, S. S., ed.

(1)

Desroiser, Norman W., ed.

(1)

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

Frede, Wolfgang, hrsg.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Hahn, P. W., ort. yaz.

(1)

Harper, J. C., ort. yaz.

(1)

Heiss, Rudolf, hrsg.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hoefler, Andrew C.

(1)

Hotchkiss, Joseph H., ort. yaz.

(1)

Hubbard, Merton R.

(1)

Jeffries, Deborah A., comp.

(1)

King, Richard D., ed.

(1)

(1)

(1)

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

Mazza, G., 1946- ed.

(1)

Naczk, Marian, ort. yaz.

(1)

Nagodawithana, Tilak W., ed.

(1)

National Symposium on Food Processing Wastes, 2d, Denver, 1971.

(1)

Nussinovitch, A.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C., ed.

(1)

Organisation for Economic Co-operation and Development.

(1)

Osteroth, Dieter, hrsg.

(1)

Owusu-Apenten, R. K.

(1)

Pitcher, W. H., ed.

(1)

Potter, Norman N.

(1)

(1)

Quattrucci, E., ed.

(1)

Reed, Gerald, 1913- ed.

(1)

Robbins, K. R., ort. yaz.

(1)

Salunkhe, D. K., ed.

(1)

Shahidi, Fereidoon, 1951-

(1)

Singh, R. Paul.

(1)

Symposium on processing Agricultural and Municipal Wastes, New York, 1972.

(1)

Toledo, Romeo T.

(1)

Troller, John A.

(1)

Türker, İsmet, ort. yaz.

(1)

Walker, R., ed.

(1)

Watson, Ernest L.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Yılmaz, Remziye.

(1)

Zeuthen, Peter, ed.

(1)

Çetin, Bahattin.

(1)

Özkaya, Hazım.

(1)

Şahin, Ekin, ort. yaz.

(1)

Language

(37)

(4)

(2)

Publication Date

-

(6)

(5)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(18)

(2)

BİYOTEKNOLOJİ.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

(2)

HİDROKOLLOİDLER.

(2)

BİSKÜVİLER, İNGİLİZ.

(1)

BİYOLOJİK KİMYA.

(1)

(1)

DOĞAL GIDALAR.

(1)

Dairy products.

(1)

EKONOMİK GELİŞİM.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

Enzymes -- Industrial applications.

(1)

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

Fast food restaurants.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food preservatives.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA KORUYUCULARI.

(1)

GIDA ÜRÜNLERİ.

(1)

(1)

Gums and resins.

(1)

KAPLAMALAR (BESİN)

(1)

KİMYA MÜHENDİSLİĞİ.

(1)

Market surveys.

(1)

(1)

OTSU BİTKİLER -- TEDAVİDE KULLANIMI.

(1)

PAZAR ARAŞTIRMALARI.

(1)

PROTEİNLER -- ANALİZ.

(1)

(1)

Proteins -- Analysis.

(1)

SÜT ÜRÜNLERİ.

(1)

TARIMSAL ATIKLAR.

(1)

TUTUKLANMIŞ ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

YENİ ÜRÜNLER.

(1)

(1)

(1)

ZAMK VE REÇİNELER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Author

Çetin, Bahattin.

Preferred Shelf Number

HD 9015.T9 C338 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Functional foods : biochemical & processing aspects

Functional foods : biochemical & processing aspects

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

Preferred Shelf Number

QP 144.V44 F86 1998

Format:

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Beytepe Library~1

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15.

Cover image for Hydrocolloid applications : gum technology in the food and other industries

Hydrocolloid applications : gum technology in the food and other industries

Hydrocolloid applications : gum technology in the food and other industries

Author

Nussinovitch, A.

Preferred Shelf Number

TP 978 N87 1997

Format:

Availability

Beytepe Library~3

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16.

Cover image for Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

Format:

Availability

Beytepe Library~1

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17.

Cover image for Food phenolics : sources, chemistry, effects, applications

Food phenolics : sources, chemistry, effects, applications

Food phenolics : sources, chemistry, effects, applications

Author

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

Preferred Shelf Number

TP 453.P45 S55 1995

Format:

Availability

Beytepe Library~1

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18.

Cover image for Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

Format:

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19.

Cover image for Material and energy balances in food engineering : principles, worked examples and problems

Material and energy balances in food engineering : principles, worked examples and problems

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP 370 E37 1993

Format:

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Beytepe Library~1

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20.

Cover image for Fundamentals of food process engineering

Fundamentals of food process engineering

Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

Format:

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21.

Cover image for Enzymes in food processing

Enzymes in food processing

Enzymes in food processing

Author

Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.

Preferred Shelf Number

TP 456.E58 E6 1993

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22.

Cover image for Gıda bilimi ve teknolojisi

Gıda bilimi ve teknolojisi

Gıda bilimi ve teknolojisi

Author

Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.

Preferred Shelf Number

TP 370 O5 1991

Format:

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Beytepe Library~1

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23.

Cover image for Taschenbuch für Lebensmittelchemiker und-technologen.

Taschenbuch für Lebensmittelchemiker und-technologen.

Taschenbuch für Lebensmittelchemiker und-technologen.

Author

Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.

Preferred Shelf Number

TX 545 T181 1991 V.1

Format:

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Beytepe Library~2

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24.

Cover image for Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung

Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung

Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung

Author

Heiss, Rudolf, hrsg.

Preferred Shelf Number

TP 370 L491 1991

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