Limit Search Results
Author
Craighead, Harold G.
(2)
Emerton, Victoria.
(2)
Kroto, Harry.
(2)
O'Brien, Paul.
(2)
Society for Social Studies of Science.
(2)
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
29 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for The maillard reaction Interface between aging, nutrition and metabolism
The maillard reaction Interface between aging, nutrition and metabolism
Author 
Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number 
ONLINE(344117.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732123
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
Preferred Shelf Number 
ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
Author 
Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Carbons and carbon supported catalysts in hydroprocessing
Carbons and carbon supported catalysts in hydroprocessing
Author 
Furimsky, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Chemical vapour deposition precursors, processes and applications
Chemical vapour deposition precursors, processes and applications
Author 
Jones, Anthony C. Hitchman, Michael L.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Coordination polymers design, analysis and application
Coordination polymers design, analysis and application
Author 
Batten, Stuart R. Neville, Suzanne M. Turner, David R.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Nanofluidics nanoscience and nanotechnology
Nanofluidics nanoscience and nanotechnology
Author 
Edel, Joshua. De Mello, Andrew.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Fundamentals of food reaction technology
Fundamentals of food reaction technology
Author 
Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number 
ONLINE(343974.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559470
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Intelligent Materials
Intelligent Materials
Author 
Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.
Preferred Shelf Number 
ONLINE(344019.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847558008
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Microporous framework solids
Microporous framework solids
Author 
Wright, Paul A. Connor, Joe A. Feast, W.J. Johnson, B.F.G. Cole-Hamilton, David.
Preferred Shelf Number 
ONLINE(344025.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557971
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Nanocharacterisation
Nanocharacterisation
Author 
Hutchison, John, Professor. Kirkland, Angus, Dr. O'Brien, Paul, Professor. Pennycook, S J, Dr. Craighead, Harold, Professor.
Preferred Shelf Number 
ONLINE(344026.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557926
Format: 
Availability 
Online Library~1
Available:
Copies: