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13. 
Cover image for Biochemistry of taste and olfaction
Biochemistry of taste and olfaction
Author 
Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121544508
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14. 
Cover image for France, 1848-1945. Intellect, taste and anxiety
France, 1848-1945. Intellect, taste and anxiety
Author 
Zeldin, Theodore, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001
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15. 
Cover image for Food nations : selling taste in consumer societies
Food nations : selling taste in consumer societies
Author 
Belasco, Warren. Scranton, Philip.
Preferred Shelf Number 
GT2855 F66 2002
Format: 
Availability 
Beytepe Library~1
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16. 
Cover image for SMell and taste in health and disease
SMell and taste in health and disease
Author 
Getchell, Thomas V., ed.
Preferred Shelf Number 
WV 301 S638 1991 1.K
Format: 
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17. 
Cover image for Good taste, bad taste, & Christian taste aesthetics in religious life
Good taste, bad taste, & Christian taste aesthetics in religious life
Author 
Brown, Frank Burch, 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001
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18. 
Cover image for The molecular basis of smell and taste transduction
The molecular basis of smell and taste transduction
Author 
Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470514511
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html
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19. 
Cover image for Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974
Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974
Author 
International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122097508
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20. 
Cover image for Distinction : a social critique of the judgement of taste
Distinction : a social critique of the judgement of taste
Author 
Bourdieu, Pierre, 1930-2002
Preferred Shelf Number 
DC33.7 B6513 1984
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21. 
Cover image for From classis to romantic : premises of taste in eighteenth-century England
From classis to romantic : premises of taste in eighteenth-century England
Author 
Bate, Walter Jackson, 1918-
Preferred Shelf Number 
BH 221.G7 B36 1961
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22. 
Cover image for Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Author 
Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-73864-2
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23. 
Cover image for A taste for home : the modern middle class in Ottoman Beirut
A taste for home : the modern middle class in Ottoman Beirut
Author 
Abou-Hodeib, Toufoul, author.
Preferred Shelf Number 
DS89.B4 A25 2017
Format: 
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24. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
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