Search Results for Diet

301.

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, James, 1952- Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(318898.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139
MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

302.

Nutritional genomics impact on health and disease

Author

Brigelius-Flohé, Regina. Joost, Hans-Georg. John Wiley & Sons. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Online access from Wiley InterScience

Format:

Availability

Online Library~1

Available:
Copies:

303.

Handbook of pediatric nutrition

Author

Samour, Patricia Queen. Helm, Kathy King.

Preferred Shelf Number

WS 115 H236 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

304.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

305.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

306.

Nutrition support for the critically ill patient a guide to practice

Author

Cresci, Gail.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

307.

Asian functional foods

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

308.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

309.

Psychoactive herbs in veterinary behavior medicine

Author

Schwartz, Stefanie.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470344644
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469884

Format:

Availability

Online Library~1

Available:
Copies:

310.

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

Preferred Shelf Number

RM235 .O86 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

311.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

312.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

313.

Cover image for Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Author

Çiçek, Betül.

Preferred Shelf Number

TEZ/WK 818 C568 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

314.

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

Format:

Availability

Beytepe Library~3

Available:
Copies:

315.

Nutritional management of diabetes mellitus

Author

Frost, Gary, ed. Dornhorst, Anne, ed. Moses, Robert, ed.

Preferred Shelf Number

WK 818 N9768 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

316.

The treatment of epilepsy

Author

Shorvon, S. D. (Simon D.)

Preferred Shelf Number

WL 385 T7831 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

317.

Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

Preferred Shelf Number

WK 818 O995 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

318.

Nutrition and stroke prevention and treatment

Author

Gariballa, Salah. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774816

Format:

Availability

Online Library~1

Available:
Copies:

319.

Manual of veterinary dietetics

Author

Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780721601236

Format:

Availability

Online Library~1

Available:
Copies:

320.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

321.

Coronary artery disease : genes, drugs, and the agricultural connection

Author

Faergeman, Ole.

Preferred Shelf Number

WG 300 F148 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

322.

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

323.

Cover image for Farklı sosyo-ekonomik düzeyde yaşayan yetişkin bireylerin diyet örüntüleri ve diyet kalite indekslerinin belirlenmesi üzerine bir çalışma

Farklı sosyo-ekonomik düzeyde yaşayan yetişkin bireylerin diyet örüntüleri ve diyet kalite indekslerinin belirlenmesi üzerine bir çalışma

Author

Kocabaş, Alev.

Preferred Shelf Number

TEZ/QU 146.GT8 K76 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

324.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N976 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

325.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

326.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

327.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780443071935

Format:

Availability

Online Library~1

Available:
Copies:

328.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194

Format:

Availability

Online Library~1

Available:
Copies:

329.

Nutritional management of diabetes mellitus

Author

Frost, Gary, 1959- Dornhorst, Anne. Moses, Robert, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0470869437

Format:

Availability

Online Library~1

Available:
Copies:

330.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

331.

Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımı

Author

Onbaşılar, İlyas.

Preferred Shelf Number

TEZ/QY 54 O58 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

332.

Diyet el kitabı

Author

Baysal, Ayşe, ort. yaz.

Preferred Shelf Number

WB 400 D622 2002

Format:

Availability

Health Sciences Library~5

Available:
Copies:

333.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

334.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

335.

Nutrition and health

Author

Wiseman, Gerald.

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

336.

Phytoestrogens and health

Author

Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

337.

Caloric restriction a key to understanding and modulating aging

Author

Masoro, Edward J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444511621

Format:

Availability

Online Library~1

Available:
Copies:

338.

Nutrition and health

Author

Wiseman, Gerald.

Preferred Shelf Number

ONLINE(342788.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

339.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

340.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

341.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

342.

Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

Author

Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.

Preferred Shelf Number

REF/QU 145.5 N976 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

343.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

344.

Phytoliths applications in Earth science and human history

Author

Meunier, Jean Dominique, 1959- Colin, Fabrice, 1955-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

345.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

Format:

Availability

Online Library~1

Available:
Copies:

346.

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

Format:

Availability

Online Library~1

Available:
Copies:

347.

Vücudun sesi

Author

Possin, Roland. Yıldırım, Ela.

Preferred Shelf Number

QP141 .P6720 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

348.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

349.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

350.

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

351.

Nutrition and dietary advice in the pharmacy

Author

Mason, Pamela.

Preferred Shelf Number

WB 400 M4115 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

352.

Nutrition in sport

Author

Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470693766
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314

Format:

Availability

Online Library~1

Available:
Copies:

353.

Nutrition in sport

Author

Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

ONLINE(318783.1)

Electronic Access

Click for information
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314
John Wiley http://dx.doi.org/10.1002/9780470693766
MyiLibrary http://www.myilibrary.com?id=130974

Format:

Availability

Online Library~1

Available:
Copies:

354.

Carcinogenic and anticarcinogenic factors in food symposium

Author

Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

Preferred Shelf Number

ONLINE

Electronic Access

Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/3527606246
John Wiley http://dx.doi.org/10.1002/9783527606245

Format:

Availability

Online Library~1

Available:
Copies:

355.

Parkinson's disease : Assessing and managing unique nutrition needs

Author

Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

Preferred Shelf Number

WL 359 H726 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

356.

American Diabetes Association guide to medical nutrition therapy for diabetes

Author

Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.

Preferred Shelf Number

WK 818 A512 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

357.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

358.

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Author

Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5656 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

359.

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

360.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

Format:

Availability

Health Sciences Library~1

Available:
Copies:

361.

A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları

Author

Ekin, İhsan.

Preferred Shelf Number

QU 145 E367 1996

Format:

Availability

Health Sciences Library~1

Available:
Copies:

362.

L'alimentation en foret tropicale : interactions bioculturelles et perspectives de developpement

Author

Hladik, Claude Marcel. Unesco.

Preferred Shelf Number

TX 360.T75 A545 1996 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

363.

Brain development relationship to dietary lipid and lipid metabolism

Author

Jumpsen, Jacqueline. Clandinin, Michael T., 1949-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

364.

The Role of fats in human nutrition

Author

Vergroesen, A. J. Crawford, Michael, 1930-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127180519

Format:

Availability

Online Library~1

Available:
Copies:

365.

Role of the gut flora in toxicity and cancer

Author

Rowland, I. R. (Ian R.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125999205

Format:

Availability

Online Library~1

Available:
Copies:

366.

Beslenme ve diyet

Author

Sencer, Ergin

Preferred Shelf Number

WB 400 S474 1987

Format:

Availability

Health Sciences Library~1

Available:
Copies:

367.

Dietary fibers chemistry and nutrition

Author

Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123709509

Format:

Availability

Online Library~1

Available:
Copies:

368.

Nutrition and drug interrelations

Author

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123325501

Format:

Availability

Online Library~1

Available:
Copies:

369.

Cover image for Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Preferred Shelf Number

QD 1 A355

Format:

Availability

Beytepe Library~1

Available:
Copies:

370.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

Author

Mutlu, Yegane.

Preferred Shelf Number

RM216 .M88

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}