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13. 
Cover image for Yarrowia lipolytica Biotechnological Applications
Yarrowia lipolytica Biotechnological Applications
Author 
Barth, Gerold. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334629.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-38583-4
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14. 
Cover image for Genomics of Soil- and Plant-Associated Fungi
Genomics of Soil- and Plant-Associated Fungi
Author 
Horwitz, Benjamin A. editor. Mukherjee, Prasun K. editor. Mukherjee, Mala. editor. Kubicek, Christian P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334784.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39339-6
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15. 
Cover image for Functions of Natural Organic Matter in Changing Environment
Functions of Natural Organic Matter in Changing Environment
Author 
Xu, Jianming. editor. Wu, Jianjun. editor. He, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336025.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5634-2
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16. 
Cover image for Thermophilic Microbes in Environmental and Industrial Biotechnology Biotechnology of Thermophiles
Thermophilic Microbes in Environmental and Industrial Biotechnology Biotechnology of Thermophiles
Author 
Satyanarayana, Tulasi. editor. Littlechild, Jennifer. editor. Kawarabayasi, Yutaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336100.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5899-5
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17. 
Cover image for Management of Microbial Resources in the Environment
Management of Microbial Resources in the Environment
Author 
Malik, Abdul. editor. Grohmann, Elisabeth. editor. Alves, Madalena. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336110.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5931-2
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18. 
Cover image for Modern Solid State Fermentation Theory and Practice
Modern Solid State Fermentation Theory and Practice
Author 
Chen, Hongzhang. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336144.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6043-1
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