Limit Search Results
Author
Language
Publication Date
-
Subject
Food industry and trade.
(16)
Food industry and trade -- Quality control.
(4)
Electronic books.
(2)
Food -- Safety measures.
(2)
Food industry and trade -- Sanitation.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
33 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
Author 
Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444312928
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
Author 
Smith, P. G. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995426
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
Author 
Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277713
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
John Wiley http://dx.doi.org/10.1002/9780470277577
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html
John Wiley http://dx.doi.org/10.1002/9780470277812
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Regulation of functional foods and nutraceuticals a global perspective
Regulation of functional foods and nutraceuticals a global perspective
Author 
Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277676
Format: 
Availability 
Online Library~1
Available:
Copies: