Limit Search Results
Author
SpringerLink (Online service)
(7)
Hui, Y. H. (Yiu H.)
(5)
Wiley InterScience (Online service)
(5)
Evranuz, E. ¿zg¿l.
(2)
Grumezescu, Alexandru Mihai.
(2)
Publication Date
-
Subject
Fermentation.
(21)
Fermented foods.
(9)
Fermentation -- Handbooks, manuals, etc.
(7)
Microbiology.
(6)
Fermented foods -- Handbooks, manuals, etc.
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
64 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
ONLINE(356650.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Fermentation and biochemical engineering handbook
Fermentation and biochemical engineering handbook
Author 
Todaro, Celeste L., editor. Vogel, Henry C., editor.
Preferred Shelf Number 
ONLINE(355872.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781455725533
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Current Developments in Solid-state Fermentation
Current Developments in Solid-state Fermentation
Author 
Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75213-6
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W.
Preferred Shelf Number 
QR151 .B355 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
19. 
Cover image for Batch fermentation modeling, monitoring, and control
Batch fermentation modeling, monitoring, and control
Author 
Cinar, Ali.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Materials and methods in fermentation
Materials and methods in fermentation
Author 
Solomons, G. L.
Preferred Shelf Number 
TP 517 S6 1969
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
21. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number 
ONLINE(356361.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Solid state fermentation for foods and beverages
Solid state fermentation for foods and beverages
Author 
Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number 
TP248.25.S64 S57 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
24. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action