Search Results for Food industry and trade -- Quality control

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Language: English

Author

Wiley InterScience (Online service)

(4)

Bagchi, Debasis, 1954-

(3)

Herschdoerfer, S. M.

(2)

Manning, Louise, editor.

(2)

Mortimore, Sara.

(2)

Ortega-Rivas, Enrique.

(2)

Sperber, William H.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

(1)

Cho, Yong-Jin, 1961-

(1)

Dudeja, Puja, editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Holban, Alina Maria, editor.

(1)

Hough, Guillermo.

(1)

Institute of Food Science and Technology (U.K.)

(1)

Irudayaraj, Joseph, 1961-

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Mahmutoğlu, Teslime.

(1)

(1)

Marcotte, Michelle, editor of compilation.

(1)

Minhas, Amarjeet Singh, editor.

(1)

O'Keeffe, Michael, Ph. D.

(1)

Pawsey, Rosa K.

(1)

(1)

Peter, K. V., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Raugel, Pierre-Jean.

(1)

Reh, Christoph.

(1)

Rogers, Mark, Ph.D.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryan, John M., 1944- author.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Sheridan, James J., Ph.D.

(1)

Stewart, George F., 1908-1982.

(1)

Stringer, Michael, 1950-

(1)

Swainson, M., author.

(1)

Vasconcellos, J. Andres.

(1)

Wallace, Carol.

(1)

Warner, Kathleen.

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

Publication Date

-

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(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

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Subject

Food industry and trade -- Quality control.

(27)

Food -- Quality.

(5)

Food -- Safety measures.

(4)

Food industry and trade -- Safety measures.

(4)

Food -- Microbiology.

(3)

Food adulteration and inspection.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Functional foods -- Standards.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Technological innovations.

(2)

Gıda -- Kalite.

(2)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

Bioengineering.

(1)

(1)

Dietary Supplements -- standards.

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Testing.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade.

(1)

Food spoilage -- Risk assessment.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Food -- standards.

(1)

(1)

Internationality.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Legislation, Food.

(1)

(1)

Oils and fats, Edible -- Quality control.

(1)

(1)

Processed foods -- Safety measures.

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Water -- Microbiology.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444328653

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Online Library~1

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15.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

ONLINE

Electronic Access

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16.

Cover image for Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Author

Ahmed, Jasim.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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17.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

Format:

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18.

Cover image for Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Author

Hough, Guillermo.

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ONLINE

Electronic Access

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19.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

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20.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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21.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

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22.

Cover image for Nondestructive testing of food quality

Nondestructive testing of food quality

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

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23.

Cover image for Preventing foreign material contamination of foods

Preventing foreign material contamination of foods

Preventing foreign material contamination of foods

Author

Peariso, Doug. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470277713

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24.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

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