Search Results for Food industry and trade -- Sanitation.

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Language: English

Author

Marriott, Norman G.

(3)

Troller, John A.

(3)

Cramer, Michael M.

(2)

Holah, J. T., editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Wiley InterScience (Online service)

(2)

European Hygienic Engineering & Design Group.

(1)

Gabrić, Domagoj, editor.

(1)

Gómez-López, Vicente M.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Y. H. (Yiu H.), author.

(1)

Koutchma, Tatiana, author.

(1)

Lelieveld, H. L. M., ed.

(1)

Napper, D. (David), editor.

(1)

National Environmental Health Association.

(1)

Robertson, Gill, ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

(1)

Ryan, John M., 1944- author.

(1)

Schmidt, Ronald H., 1943-

(1)

(1)

(1)

Swanson, Barry Grant, editor.

(1)

Tokuşoğlu, Özlem, editor.

(1)

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Subject

Food industry and trade -- Sanitation.

(20)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

Food service -- Sanitation.

(4)

Food Contamination -- prevention & control.

(3)

Food industry and trade -- Safety measures.

(3)

(2)

Food law and legislation.

(2)

Food-Processing Industry -- standards.

(2)

GIDA İŞLENMESİ.

(2)

Electronic books.

(1)

Facility Regulation and Control -- standards.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Safety measure.

(1)

Food -- Safety measures.

(1)

Food Handling -- standards.

(1)

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food handling -- United States.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Production control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design and construction.

(1)

Food processing plants -- Design.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelverarbeitung.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Plants as sanitary agents.

(1)

Processed foods.

(1)

Safety Management.

(1)

Sanitation -- methods.

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Ultraviolet radiation -- Industrial applications.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food plant sanitation design, maintenance, and good manufacturing practices

Food plant sanitation design, maintenance, and good manufacturing practices

Food plant sanitation design, maintenance, and good manufacturing practices

Author

Cramer, Michael M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food safety handbook

Food safety handbook

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Hygiene in food processing

Hygiene in food processing

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

16.

Cover image for Food plant sanitation

Food plant sanitation

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

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18.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Cover image for Essentials of food sanitation

Essentials of food sanitation

Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

Format:

Availability

Beytepe Library~1

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20.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

Format:

Availability

Online Library~1

Available:
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21.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

Format:

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22.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006604

Format:

Availability

Online Library~1

Available:
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