Search Results for GIDA -- BİLEŞİMİ.

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Language: English

Author

Sikorski, Zdzislaw E., ed.

(2)

Weaver, Connie, 1950-

(2)

American Association of Cereal Chemists.

(1)

Atwell, William A., ort. yaz.

(1)

Beckett, S. T., ed.

(1)

Coultate, Tom P.

(1)

Dickinson, Eric.

(1)

Dickinson, Eric.,ed.

(1)

Duckworth, R. B., ed.

(1)

Eskin, N. A. M., ed.

(1)

Fennema, Owen R., ed.

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

(1)

Matz, Samual A.

(1)

Miller, Dennis D., 1945-

(1)

Miller, Reinhard.,ed.

(1)

Norris, Karl H., ed.

(1)

Ockerman, Herbert W.

(1)

Reddy, N. Rukma, ed.

(1)

Robinson, D. S., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Sathe, Shridhar K., ed.

(1)

(1)

Senser, Friedrich.

(1)

Sone, Toshimaro.

(1)

Souci, Siegfried Walter, 1904-

(1)

Stainsby, George, ort. yaz.

(1)

Thomas, David John.

(1)

Williams, Phil, ed.

(1)

Publication Date

-

(3)

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(2)

(2)

(1)

(1)

(1)

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(1)

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Subject

GIDA -- BİLEŞİMİ.

(14)

Food -- Composition.

(5)

GIDA -- ANALİZ.

(5)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Analysis.

(3)

Food -- Composition -- Laboratory manuals.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

BESLENME -- ÇİZELGELER.

(1)

Colloids -- Congresses.

(1)

(1)

Food -- Composition -- Congresses.

(1)

Food -- Composition -- Tables.

(1)

Food industry and trade.

(1)

FİTİK ASİT -- TÜREVLERİ -- FİZYOLOJİK ETKİLER.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

KOLLOİDLER -- KONGRELER.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

Nutrition -- Tables.

(1)

(1)

(1)

Phytic acid -- Derivatives -- Physiological effects.

(1)

(1)

(1)

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Library

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13.

Cover image for Oxidative enyzmes in foods

Oxidative enyzmes in foods

Oxidative enyzmes in foods

Author

Robinson, D. S., ed. Eskin, N. A. M., ed.

Preferred Shelf Number

QP 603.O85 O85 1991

Format:

Availability

Beytepe Library~1

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Copies:

14.

Cover image for Food enzymology

Food enzymology

Food enzymology

Author

Fox, P.F., ed.

Preferred Shelf Number

TX 553.E6 F66 1991 V.1

Format:

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Beytepe Library~2

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15.

Cover image for Food science sourcebook

Food science sourcebook

Food science sourcebook

Author

Ockerman, Herbert W.

Preferred Shelf Number

TX 349 O3 1991 V.1

Format:

Availability

Beytepe Library~2

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16.

Cover image for Food : the chemistry of its components

Food : the chemistry of its components

Food : the chemistry of its components

Author

Coultate, Tom P.

Preferred Shelf Number

TX 541 C899 1989

Format:

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17.

Cover image for Colloids in food

Colloids in food

Colloids in food

Author

Dickinson, Eric. Stainsby, George, ort. yaz.

Preferred Shelf Number

TX 551 D45 1982

Format:

Availability

Beytepe Library~1

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18.

Cover image for Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974

Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974

Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974

Author

Duckworth, R. B., ed.

Preferred Shelf Number

TX 553.W3 W291 1974

Format:

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19.

Cover image for Consistence of foodstuffs

Consistence of foodstuffs

Consistence of foodstuffs

Author

Sone, Toshimaro.

Preferred Shelf Number

TX 531 S6613 1972

Format:

Availability

Beytepe Library~1

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20.

Cover image for Water in foods

Author

Matz, Samual A.

Preferred Shelf Number

TX 357 M33 1965

Format:

Availability

Beytepe Library~1

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