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13. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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14. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
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15. 
Cover image for Eating in Eden : food and American utopias
Eating in Eden : food and American utopias
Author 
Madden, Etta M., 1962- Finch, Martha L.
Preferred Shelf Number 
TX631 E37 2006
Format: 
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16. 
Cover image for Food, morals, and meaning : the pleasure and anxiety of eating
Food, morals, and meaning : the pleasure and anxiety of eating
Author 
Coveney, John.
Preferred Shelf Number 
TX357 C59 2006
Format: 
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17. 
Cover image for Food, society, and environment
Food, society, and environment
Author 
Harper, Charles L. LeBeau, Bryan F., ort. yaz.
Preferred Shelf Number 
TX 631 H367 2003
Format: 
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