Search Results for Lipids -- Analysis.

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Library: Online Library

Author

Brown, H. Alex (Hugh Alex), 1960-

(3)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Byrdwell, William Craig.

(1)

Cheong, Ling-Zhi, editor.

(1)

Ekroos, Kim, editor.

(1)

(1)

Guo, Mingruo, 1960- editor.

(1)

Guo, Zheng, editor.

(1)

Holčapek, Michal, 1971- editor.

(1)

Huang, Yung-Sheng, Dr.

(1)

(1)

Knapp, Howard R.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

Mossoba, Magdi M.

(1)

Murphy, Robert C., author.

(1)

Nollet, Leo M. L., 1948-

(1)

Perkins, Edward George, 1934-

(1)

Robb, F. T. (Frank T.)

(1)

Sherma, Joseph.

(1)

Sikorski, Zdzis?aw E.

(1)

Toldr,̀ Fidel.

(1)

Waksmundzka-Hajnos, Monika.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

Yanagita, Teruyoshi.

(1)

Yeagle, Philip.

(1)

(1)

Language

(22)

Publication Date

-

(4)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Lipids -- Analysis.

(10)

Chromatographic analysis.

(4)

Mass spectrometry.

(4)

Lipids -- Spectra.

(3)

Computational Biology.

(2)

Food -- Analysis.

(2)

Lipids -- physiology.

(2)

Lipids in human nutrition.

(2)

Mass Spectrometry -- methods.

(2)

(2)

Atmospheric ionization.

(1)

(1)

Biochemical markers -- Diagnostic use.

(1)

Biological Markers -- analysis.

(1)

Biologische activiteit.

(1)

Chromatography -- methods.

(1)

Chronic diseases -- Risk factors.

(1)

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food industry and trade.

(1)

Fosfatidylinositol

(1)

(1)

Genetically modified foods.

(1)

High performance liquid chromatography.

(1)

Ionic solutions.

(1)

Lipid Metabolism.

(1)

(1)

Lipids -- Metabolism.

(1)

Lipids -- Study and teaching.

(1)

(1)

Lipoproteins -- Analysis.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

Phytochemicals -- Analysis.

(1)

(1)

Tandem mass spectrometry.

(1)

Thermophilic microorganisms.

(1)

Trans fatty acids.

(1)

Material Type

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Electronic Library

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13.

Cover image for Thermophiles biology and technology at high temperatures

Thermophiles biology and technology at high temperatures

Thermophiles biology and technology at high temperatures

Author

Robb, F. T. (Frank T.)

Preferred Shelf Number

ONLINE

Electronic Access

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14.

Cover image for Teaching innovations in lipid science

Teaching innovations in lipid science

Teaching innovations in lipid science

Author

Weselake, Randall J.

Preferred Shelf Number

ONLINE

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15.

Cover image for Lipidomics and bioactive lipids lipids and cell signaling

Lipidomics and bioactive lipids lipids and cell signaling

Lipidomics and bioactive lipids lipids and cell signaling

Author

Brown, H. Alex (Hugh Alex), 1960-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739650

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16.

Cover image for Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Author

Brown, H. Alex (Hugh Alex), 1960-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739667

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Online Library~1

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17.

Cover image for Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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18.

Cover image for Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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19.

Cover image for Healthful lipids

Healthful lipids

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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20.

Cover image for Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Author

Byrdwell, William Craig.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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21.

Cover image for Analyses of fats, oils, and derivatives

Analyses of fats, oils, and derivatives

Analyses of fats, oils, and derivatives

Author

Perkins, Edward George, 1934-

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ONLINE

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22.

Cover image for Chromatography of lipids in biomedical research and clinical diagnosis

Chromatography of lipids in biomedical research and clinical diagnosis

Chromatography of lipids in biomedical research and clinical diagnosis

Author

Kuksis, Arnis.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444427625

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