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98 Results Found

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13.

Microbial safety of fresh produce

Author

Fan, Xuetong.

Preferred Shelf Number

WA 701 M6261 2009

Format:

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14.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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15.

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

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16.

Interventional fluroscopy : physics, technology, safety

Author

Balter, Stephen, ed.

Preferred Shelf Number

WN 220 I61 2001

Format:

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17.

Bacillus thuringiensis : biology, ecology, and safety

Author

Glare, Travis R. O'Callaghan, Maureen, ort.yaz.

Preferred Shelf Number

QW 127.5.B2 G547 2000

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18.

Handbook of modern hospital safety

Author

Charney, William, 1947-

Preferred Shelf Number

WX 185 H2365 1999

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19.

Radiation safety in nuclear medicine

Author

Lombardi, Max H., 1932-

Preferred Shelf Number

WN 440 L842 1999

Format:

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20.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

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21.

Promotion of physical comfort and safety

Author

Fischer, Valentina G. Connoly, Arlene F., ort. yaz.

Preferred Shelf Number

WY 100 FIS 1970 1.K

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22.

Dietary supplements : a framework for evaluating safety

Author

Committee on the Framework for Evaluating the Safety of Dietary Supplements.

Preferred Shelf Number

QU 145.5 D5639 2005

Format:

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23.

Efficacy and radiation safety in interventional radiology.

Author

Workshop on efficacy and Radiation Safety in Interventional Radiology ( 1996 : Neuherberg, Germany)

Preferred Shelf Number

WN 21 W926 2000

Format:

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24.

Practical guide to occupational health and safety

Author

Erickson, Paul A.

Preferred Shelf Number

WA 400 E68 1996

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