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Shelf Location: Beytepe General Collection

Author

Crompton, Thomas Roy.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Alexander, Richard J.

(1)

Altuğ, Tomris.

(1)

(1)

(1)

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Chopra, Harish Kumar.

(1)

Fink, Johannes Karl, author.

(1)

Gillies, M. T., ed.

(1)

Goodman, David, 1938-

(1)

Grothendieck, Alevandre.

(1)

International program on Chemical Safety.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

(1)

Mailvaganam, N. P. (Noel P.), 1938-

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Patel, Vinood B.

(1)

Phillips, G. O.

(1)

Preedy, Victor R.

(1)

Redclift, M. R.

(1)

(1)

Saldamlı, İlbilge.

(1)

Socaciu, Carmen.

(1)

Stauffer, Clyde E.

(1)

Tayfur, Muhittin

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Williams, P. A.

(1)

World Health Organization.

(1)

Xanthos, Marino, ed.

(1)

Language

(19)

(8)

(1)

Publication Date

-

(3)

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Subject

Food additives.

(9)

GIDA KATKI MADDELERİ.

(6)

Gıda katkı maddeleri.

(3)

(2)

Coloring matter in food.

(2)

Food additives -- Specifications.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(1)

ASVALT -- KATI MADDELERİ.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

BETON -- KATKI MADDELERİ.

(1)

(1)

Concrete -- Additives.

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Dispersing agents.

(1)

Dolgular (Malzemeler)

(1)

Drilling muds -- Additives.

(1)

(1)

EMÜLSİYONLAR.

(1)

(1)

Enriched cereal products.

(1)

Enriched foods.

(1)

Fillers (Materials)

(1)

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection -- Standards.

(1)

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

GEOMETRİ, CEBİRSEL.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KONTAMİNASYONU -- SAĞLIK YÖNLERİ -- KONGRELER..

(1)

GIDA KORUYUCULARI.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda aromaları.

(1)

Gıda katkı maddeleri

(1)

Gıda katkıları

(1)

Hidrokolloidler.

(1)

(1)

(1)

KATAGORİLER (MATEMATİK).

(1)

MOTOR YAKITLARI.

(1)

Medicine, Preventive.

(1)

Natural sweeteners.

(1)

PLASTİKLER -- KATKI MADDELERİ -- ANALİZ.

(1)

Plastics -- Additives.

(1)

Plastikler -- Katkı maddeleri.

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

(1)

TADLANDIRICILAR.

(1)

TAT VE KOKU DÜZELTİCİLER.

(1)

(1)

Material Type

Library

Beytepe Library

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13.

Cover image for Gıda aromaları

Gıda aromaları

Gıda aromaları

Author

Bayrak, Ali.

Preferred Shelf Number

TP418 B397 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Water-based chemicals and technology for drilling, completion, and workover fluids

Water-based chemicals and technology for drilling, completion, and workover fluids

Water-based chemicals and technology for drilling, completion, and workover fluids

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TN871.2 F56 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for A'dan Z'ye gıda katkı maddeleri

A'dan Z'ye gıda katkı maddeleri

A'dan Z'ye gıda katkı maddeleri

Author

Tayfur, Muhittin

Preferred Shelf Number

TX553.A3 G53 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Preferred Shelf Number

TX595.F5 F57 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Cover image for Handbook of hydrocolloids

Handbook of hydrocolloids

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for Gıda katkı maddeleri

Gıda katkı maddeleri

Gıda katkı maddeleri

Author

Altuğ, Tomris.

Preferred Shelf Number

TX553.A3 G43 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456.C65 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Preferred Shelf Number

TP456.C65 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Cover image for Functional fillers for plastics

Functional fillers for plastics

Functional fillers for plastics

Author

Xanthos, Marino, ed.

Preferred Shelf Number

TP 1142 .F86 2005

Format:

Availability

Beytepe Library~1

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