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13. 
Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art
Antidiets of the avant-garde : from Futurist cooking to Eat art
Author 
Novero, Cecilia, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5749/j.cttttdt1
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14. 
Cover image for Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Author 
Sharpless, Rebecca. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807899496_sharpless
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15. 
Cover image for Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
Author 
Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520459.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-34622-4
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16. 
Cover image for Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings
Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings
Author 
Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521131.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-43360-3
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17. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522467.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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18. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
XX(522445.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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19. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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20. 
Cover image for Role of the Mediterranean diet in the brain and neurodegenerative diseases
Role of the Mediterranean diet in the brain and neurodegenerative diseases
Author 
Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.
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Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128119594
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21. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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22. 
Cover image for Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Author 
Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013
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23. 
Cover image for The microwave processing of foods
The microwave processing of foods
Author 
Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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24. 
Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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