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13.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

Format:

Availability

Beytepe Library~2

Available:
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14.

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

Format:

Availability

Beytepe Library~1

Available:
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15.

Advances in biochemical engineering.

Preferred Shelf Number

ALFABETİK V.4 1976

Format:

Availability

Health Sciences Library~16 ~0

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16.

Bacteriological reviews.

Author

American Society for Microbiology. Society of American Bacteriologists.

Preferred Shelf Number

ALFABETİK V.10 1946

Electronic Access

http://www.pubmedcentral.nih.gov/tocrender.fcgi?journal=147
http://mmbr.asm.org/

Format:

Availability

Health Sciences Library~28 ~0

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