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13. 
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Print.
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14. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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15. 
Cover image for Artist's market.
Artist's market.
Author 
Davis, Sally Prince, 1942- ed.
Preferred Shelf Number 
REF/N 8600 A76 1982
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16. 
Cover image for Üretim raporu = Production report.
Üretim raporu = Production report.
Author 
Başbakanlık Devlet Planlama Teşkilatı. State Planning Organization.
Preferred Shelf Number 
HD 9016.T82 B29 1983
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17. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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