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13. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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14. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
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15. 
Cover image for Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.
Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.
Preferred Shelf Number 
TP 371 F739 1985
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16. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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17. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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18. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
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19. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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20. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126724806
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21. 
Cover image for Iron fortification of foods [edited by] Fergus Clydesdale.
Iron fortification of foods [edited by] Fergus Clydesdale.
Author 
Clydesdale, F. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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22. 
Cover image for Gıda katkı maddeleri ve ingrediyenler
Gıda katkı maddeleri ve ingrediyenler
Author 
Saldamlı, İlbilge.
Preferred Shelf Number 
TX 553.A3 S31 1985
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