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13.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

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14.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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15.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

Format:

Availability

Beytepe Library~4

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16.

Nutritional anthropology

Author

Johnston, F. E., ed.

Preferred Shelf Number

QP 141 N85 1987

Format:

Availability

Beytepe Library~1

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17.

Sporting diets

Author

Hadfield, Warwick.

Preferred Shelf Number

TX361.A8 W37 1987

Format:

Availability

Beytepe Library~1

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