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13. 
Cover image for Peptides and proteins
Peptides and proteins
Preferred Shelf Number 
ONLINE(343452.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551634
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14. 
Cover image for Industrial biocides Selection and application.
Industrial biocides Selection and application.
Preferred Shelf Number 
ONLINE(343462.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551115
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15. 
Cover image for Drug design Cutting edge approaches.
Drug design Cutting edge approaches.
Preferred Shelf Number 
ONLINE(343464.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550705
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16. 
Cover image for Advances in flavours and fragrances From the sensation to the synthesis.
Advances in flavours and fragrances From the sensation to the synthesis.
Preferred Shelf Number 
ONLINE(343465.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550071
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17. 
Cover image for Carbohydrate bioengineering Interdisciplinary approaches.
Carbohydrate bioengineering Interdisciplinary approaches.
Preferred Shelf Number 
ONLINE(343466.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550323
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18. 
Cover image for Speciality chemicals in mineral processing
Speciality chemicals in mineral processing
Preferred Shelf Number 
ONLINE(343468.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551887
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19. 
Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.
Gums and stabilisers for the food industry 11 Crossing boundaries.
Preferred Shelf Number 
ONLINE(343470.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551016
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20. 
Cover image for Biophysical chemistry Membranes and proteins.
Biophysical chemistry Membranes and proteins.
Preferred Shelf Number 
ONLINE(343473.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550255
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21. 
Cover image for Plant biopolymer science Food and non-food applications.
Plant biopolymer science Food and non-food applications.
Preferred Shelf Number 
ONLINE(343474.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551672
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22. 
Cover image for Chemistry in the oil industry VII Performance in a challenging environment.
Chemistry in the oil industry VII Performance in a challenging environment.
Preferred Shelf Number 
ONLINE(343476.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550460
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23. 
Cover image for Amorphous food and pharmaceutical systems
Amorphous food and pharmaceutical systems
Preferred Shelf Number 
ONLINE(343478.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550118
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24. 
Cover image for Nuclear magnetic resonance Volume 31.
Nuclear magnetic resonance Volume 31.
Preferred Shelf Number 
ONLINE(343545.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847553874
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