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13.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

Format:

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Beytepe Library~1

Available:
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14.

Proteins and proteomics : a laboratory manual

Author

Simpson, Richard J.

Preferred Shelf Number

QU 25 P9679 2003

Format:

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Health Sciences Library~1

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15.

Tıbbi mikrobiyoloji laboratuvar eğitim kitabı

Author

Günalp, Ayfer, ed. Yılmaz, Yakut Akyön, ed. Pınar, Ahmet, ed. Alaçam, Ruhi, ort. yaz.

Preferred Shelf Number

QW 25 T553 2003

Format:

Availability

Health Sciences Library~2

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16.

Essential cell biology : a practical approach

Author

Davey, John. Lord, Mike.

Preferred Shelf Number

QH 583.2 E85 2003 V.1

Format:

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Beytepe Library~3

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17.

Biyolojide laboratuvar teknikleri ve uygulamaları

Author

Yıldız, Mustafa. Yıldız, S. Handan, ort. yaz.

Preferred Shelf Number

QH 317 Y51 2003

Format:

Availability

Health Sciences Library~1

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18.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

Format:

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19.

Genel mikrobiyoloji laboratuvar yöntemleri

Author

Çotuk, Ayşın.

Preferred Shelf Number

QW 25 C851 2003

Format:

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20.

Surgical pathology dissection : an illustrated guide

Author

Westra, William H., ed.

Preferred Shelf Number

WO 142 S9615 2003

Format:

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21.

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QW 25 W817 2003

Format:

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22.

DNA science : a first course

Author

Micklos, David A. Freyer, Greg A, ort. yaz. Crotty, David A, ort. yaz.

Preferred Shelf Number

QH 506 M54 2003

Format:

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Health Sciences Library~1

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23.

Basic clinical lab competencies for respiratory care : an integrated approach

Author

White, Gary C., 1954-

Preferred Shelf Number

WB 342 W584 2003

Format:

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Health Sciences Library~1

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24.

Human anatomy : laboratory guide and dissection manual

Author

Timmons, Michael J. Hutchings, R. T. Ober, William C. Garrison, Claire W. Martini, Frederic. Human anatomy. 4th ed.

Preferred Shelf Number

QS 25 T5846 2003

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