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13. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995747
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Online Library~1
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14. 
Cover image for Food and nutritional toxicology
Food and nutritional toxicology
Author 
Omaye, Stanley T.
Preferred Shelf Number 
ONLINE
Electronic Access 
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15. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
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Beytepe Library~4
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16. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
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17. 
Cover image for Researching food habits : methods and problems
Researching food habits : methods and problems
Author 
Macbeth, Helen M. MacClancy, Jeremy.
Preferred Shelf Number 
GT2850 .R47 2004
Format: 
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18. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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Beytepe Library~2
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19. 
Cover image for Functional food safety aspects : symposium
Functional food safety aspects : symposium
Author 
Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606130
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20. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
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Beytepe Library~1
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21. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
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22. 
Cover image for Phenolics in food and nutraceuticals
Phenolics in food and nutraceuticals
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian.
Preferred Shelf Number 
ONLINE
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23. 
Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
Author 
Alli, Inteaz.
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ONLINE
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24. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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ONLINE
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