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Publication Date: 2008

Author

SpringerLink (Online service)

(33)

Brandt, Peter. author.

(3)

Bagchi, Debasis, 1954-

(2)

Hartel, Richard W. editor.

(2)

Hase, Sumihiro. editor.

(2)

Ito, Yukishige. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Narimatsu, Hisashi. editor.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, José Miguel. editor.

(1)

Akoh, Casimir C., 1955-

(1)

(1)

Arvanitoyannis, Ioannis S.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Belitz, Hans-Dieter. author.

(1)

Berdanier, Carolyn D.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K. author.

(1)

Botana, Luis M.

(1)

Buchbauer, Gerhard. author.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor.

(1)

Bösze, Zsuzsanna. editor.

(1)

Chemical Rubber Company.

(1)

Christian, Elizabeth W. author.

(1)

Clark, J. P., 1942-

(1)

Cocolin, Luca. editor.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

David, Kenneth H.

(1)

Donalies, Ute E. B. editor.

(1)

Dwyer, Johanna T.

(1)

Ebermann, Robert. author.

(1)

Elmadfa, Ibrahim. author.

(1)

Ercolini, Danilo. editor.

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Faye, Bernard. editor.

(1)

Feldman, Elaine B., 1926-

(1)

Feng, C. Y. author.

(1)

Fennema, Owen R.

(1)

Fraser-Reid, Bertram O. editor.

(1)

Gey, Manfred H. author.

(1)

Gravani, Robert B. author.

(1)

Grosch, Werner. author.

(1)

Gutiérrez-López, Gustavo F. editor.

(1)

Halt, Jr., Gerald B. author.

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hartel, AnnaKate. author.

(1)

Hartel, Richard. author.

(1)

Hasenhuettl, Gerard L. editor.

(1)

Herschdoerfer, S. M.

(1)

Ho, Peter. editor.

(1)

Huis, Randolph J. author.

(1)

Jackson, Ron S.

(1)

Khulbe, K. C. author.

(1)

Klausberger, Carina. author.

(1)

Klawitter, Christina P. editor.

(1)

Krist, Sabine. author.

(1)

Larroche, Christian. editor.

(1)

Levine, Susan, 1947-

(1)

Lillford, Peter J. editor.

(1)

Maroulis, Zacharias B., 1957-

(1)

Marriott, Norman G. author.

(1)

Matsuura, Takeshi. author.

(1)

(1)

Nevoigt, Elke. editor.

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

O¿Donnell, Ryan W. author.

(1)

O¿Malley, John J. author.

(1)

Pandey, Ashok. editor.

(1)

Parada-Arias, Efrén. editor.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Saravacos, George D., 1928-

(1)

Schieberle, Peter. author.

(1)

Sinyavskiy, Yuriy. editor.

(1)

Soccol, Carlos Ricardo. editor.

(1)

Stacey, Gary. editor.

(1)

Stahl, Ulf. editor.

(1)

(1)

TAYLOR & FRANCIS

(1)

Tatsuta, Kuniaki. editor.

(1)

Thiem, Joachim. editor.

(1)

Thompson, Paul B., 1951-

(1)

Toldrá, Fidel. editor.

(1)

Vaclavik, Vickie A. author.

(1)

Vieira, Margarida. editor.

(1)

Watson, David H., ed.

(1)

Weidenboörner, Martin. editor.

(1)

Welti-Chanes, Jorge. editor.

(1)

Weselake, Randall J.

(1)

Wilhelm, Stefan. author.

(1)

Yanniotis, Stavros. author.

(1)

Language

(46)

(10)

(1)

Subject

(33)

(29)

Analytical biochemistry.

(9)

(9)

(7)

(5)

(5)

(5)

(4)

Chemistry, Organic.

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Animal Physiology.

(2)

Beslenme -- Süreli yayınlar

(2)

Chemical engineering.

(2)

Chemistry, Physical organic.

(2)

(2)

Environmental pollution.

(2)

Food -- Safety measures.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Functional foods -- Standards.

(2)

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

Agricultural biotechnology.

(1)

Animal ecology.

(1)

Bacterial genetics.

(1)

Bacterial proteins.

(1)

(1)

Bakteriyel genetik.

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Chemical plants.

(1)

Children -- Nutrition -- United States.

(1)

Commercial law.

(1)

Computer vision.

(1)

Cooking (Barley)

(1)

Dietary Supplements -- standards.

(1)

Emerging infectious diseases.

(1)

Environmental protection.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Quality.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Technology.

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Waste disposal.

(1)

Food industry and trade.

(1)

Food processing plants -- Design and construction.

(1)

Food processing plants -- Equipment and supplies.

(1)

Food processing plants -- Sanitation.

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Genetically modified foods -- Moral and ethical aspects.

(1)

Gluten -- adverse effects.

(1)

Gluten -- analysis.

(1)

Gluten-free foods.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Health Food -- standards.

(1)

Internationality.

(1)

Legislation, Food.

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism.

(1)

Lipids -- Study and teaching.

(1)

Lipids in human nutrition.

(1)

(1)

(1)

Nanotechnology -- Moral and ethical aspects.

(1)

Nanotechnology -- Social aspects.

(1)

National school lunch program.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Plant breeding.

(1)

Plant diseases.

(1)

Poisonous shellfish.

(1)

(1)

Refuse and refuse disposal.

(1)

School children -- Food -- United States.

(1)

Science (General).

(1)

Surfaces (Physics).

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

(1)

Veterinary medicine.

(1)

(1)

Wine and wine making.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Foodborne microbial pathogens : mechanisms and pathogenesis

Foodborne microbial pathogens : mechanisms and pathogenesis

Foodborne microbial pathogens : mechanisms and pathogenesis

Author

Bhunia, Arun K.

Preferred Shelf Number

QR201.F62 B486 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

Format:

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Beytepe Library~1

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Copies:

15.

Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Author

David, Kenneth H. Thompson, Paul B., 1951-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739902

Format:

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Online Library~1

Available:
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16.

Cover image for Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Author

Clark, J. P., 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123742049

Format:

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Online Library~1

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17.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

Format:

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Beytepe Library~1

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18.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

Format:

Availability

Online Library~1

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19.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

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Online Library~1

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20.

Cover image for Waste management for the food industries

Waste management for the food industries

Waste management for the food industries

Author

Arvanitoyannis, Ioannis S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736543

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Online Library~1

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21.

Cover image for Gluten-free cereal products and beverages

Gluten-free cereal products and beverages

Gluten-free cereal products and beverages

Author

Arendt, Elke. Dal Bello, Fabio.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123737397

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22.

Cover image for Wine science principles and applications

Wine science principles and applications

Wine science principles and applications

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736468

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23.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

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Beytepe Library~2

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24.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

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