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Publication Date: 2010

Author

SpringerLink (Online service)

(5)

Atkins, John F. editor.

(1)

Banoub, Joseph H.

(1)

Barciszewski, Jan. editor.

(1)

Bielke, Wolfgang. editor.

(1)

Calviello, Gabriella. editor.

(1)

Cochran, Jennifer R.

(1)

Das, Undurti N.

(1)

(1)

Erbacher, Christoph. editor.

(1)

Erdmann, Volker A. editor.

(1)

Gençay Çelemli, Ömür.

(1)

Gesteland, Raymond F. editor.

(1)

Kalafat, Feyza.

(1)

Kikuchi, Yo. editor.

(1)

Lawrence, Glen D., 1948-

(1)

Le Coutre, Johannes.

(1)

Limbach, Patrick A.

(1)

Lundblad, Roger L.

(1)

Macdonald, Fiona.

(1)

Mayer, Günter, 1972-

(1)

Montmayeur, Jean-Pierre.

(1)

Packer, Lester.

(1)

Park, Sheldon J.

(1)

(1)

Regel, Constantin von, 1890-

(1)

Rykova, Elena Y. editor.

(1)

Serini, Simona. editor.

(1)

Ts'o, Paul O. P. (Paul On Pong), 1929-

(1)

Valentine, David L.

(1)

Valentine, R. C. (Raymond Carlyle), 1936-

(1)

Wiley InterScience (Online service)

(1)

(1)

Language

(17)

(2)

(1)

Subject

(4)

(3)

(3)

(2)

Brain -- Metabolism.

(2)

Human genetics.

(2)

(2)

(2)

BOTANİK, EKONOMİK.

(1)

Biochemical engineering.

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Bioorganic chemistry.

(1)

Brain -- physiopathology.

(1)

(1)

Dietary Fats -- metabolism.

(1)

Docosahexaenoic acid -- Health aspects.

(1)

Essential fatty acids -- Pathophysiology.

(1)

Essential fatty acids -- Physiological effect.

(1)

Fatty Acids, Essential -- metabolism.

(1)

Fatty Acids, Essential -- pharmacology.

(1)

Fatty Acids, Essential -- physiology.

(1)

Fatty Acids, Unsaturated -- pharmacology.

(1)

Fatty Acids, Unsaturated -- physiology.

(1)

Fatty acids in human nutrition.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food preferences.

(1)

Health Behavior.

(1)

Insulin resistance -- Pathophysiology.

(1)

Lipids in human nutrition.

(1)

Mass spectrometry.

(1)

Metabolic Syndrome X -- physiopathology.

(1)

Metabolic syndrome -- Pathophysiology.

(1)

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Nervous System -- metabolism.

(1)

Neuroprotective agents.

(1)

Non-insulin-dependent diabetes -- Pathophysiology.

(1)

Nucleic Acids -- chemistry.

(1)

Nucleic Acids -- physiology.

(1)

Nucleic Acids -- therapeutic use.

(1)

Nucleic acids -- Spectra.

(1)

Nucleosides -- Spectra.

(1)

Omega-3 fatty acids -- Health aspects.

(1)

(1)

Oxidative stress.

(1)

Protein engineering.

(1)

(1)

Trace elements in nutrition.

(1)

Unsaturated fatty acids -- Pathophysiology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Die Rohstoffe des pflanzenreichs

Die Rohstoffe des pflanzenreichs

Die Rohstoffe des pflanzenreichs

Author

Regel, Constantin von, 1890-

Preferred Shelf Number

SB 107 R44 1962- V.1

Format:

Availability

Beytepe Library~2

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Copies:

14.

Cover image for Protein engineering and design

Protein engineering and design

Protein engineering and design

Author

Park, Sheldon J. Cochran, Jennifer R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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15.

Cover image for Nucleic Acid Transfection

Nucleic Acid Transfection

Nucleic Acid Transfection

Author

Bielke, Wolfgang. editor. Erbacher, Christoph. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-16430-9

Format:

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16.

Cover image for Micronutrients and brain health

Micronutrients and brain health

Micronutrients and brain health

Author

Packer, Lester.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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17.

Cover image for Handbook of biochemistry and molecular biology

Handbook of biochemistry and molecular biology

Handbook of biochemistry and molecular biology

Author

Lundblad, Roger L. Macdonald, Fiona.

Preferred Shelf Number

ONLINE

Electronic Access

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18.

Cover image for Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

Electronic Access

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19.

Cover image for Advances in food biochemistry

Advances in food biochemistry

Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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20.

Cover image for RNA Technologies and Their Applications

RNA Technologies and Their Applications

RNA Technologies and Their Applications

Author

Erdmann, Volker A. editor. Barciszewski, Jan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-12168-5

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