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13. 
Cover image for Integrated G Proteins Signaling in Plants
Integrated G Proteins Signaling in Plants
Author 
Yalovsky, Shaul. editor. Baluška, František. editor. Jones, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-03524-1
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14. 
Cover image for Prokaryotic and Eukaryotic Heat Shock Proteins in Infectious Disease
Prokaryotic and Eukaryotic Heat Shock Proteins in Infectious Disease
Author 
Pockley, A. Graham. editor. Calderwood, Stuart K. editor. Santoro, M. Gabriella. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-2976-8
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15. 
Cover image for Constitutive activity in receptors and other proteins
Constitutive activity in receptors and other proteins
Author 
Conn, P. Michael.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/publication?issn=00766879&volume=484
ScienceDirect http://www.sciencedirect.com/science/publication?issn=00766879&volume=485
ScienceDirect http://www.sciencedirect.com/science/book/9780123812964
ScienceDirect http://www.sciencedirect.com/science/book/9780123812988
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16. 
Cover image for Structure and function of intrinscially disordered proteins
Structure and function of intrinscially disordered proteins
Author 
Tompa, Peter.
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ONLINE
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17. 
Cover image for The plasma proteins structure, function, and genetic control
The plasma proteins structure, function, and genetic control
Author 
Putnam, Frank W., ed.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125684019
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18. 
Cover image for Fundamentals of enzymology : the cell and molecular biology of catalytic proteins
Fundamentals of enzymology : the cell and molecular biology of catalytic proteins
Author 
Price, Nicholas C. Stevens, Lewis, ort. yaz.
Preferred Shelf Number 
QP 601 P83 1999
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19. 
Cover image for Light scattering, size exclusion chromatography, and asymmetric flow field flow fractionation powerful tools for the characterization of polymers, proteins, and nanoparticles
Light scattering, size exclusion chromatography, and asymmetric flow field flow fractionation powerful tools for the characterization of polymers, proteins, and nanoparticles
Author 
Podzimek, Stepan, 1955- Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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20. 
Cover image for CCN Proteins in Health and Disease An Overview of the Fifth International Workshop on the CCN Family of Genes
CCN Proteins in Health and Disease An Overview of the Fifth International Workshop on the CCN Family of Genes
Author 
Perbal, Annick. editor. Takigawa, Masaharu. editor. Perbal, Bernard. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3779-4
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21. 
Cover image for Cholesterol Binding and Cholesterol Transport Proteins: Structure and Function in Health and Disease
Cholesterol Binding and Cholesterol Transport Proteins: Structure and Function in Health and Disease
Author 
Harris, J. Robin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-8622-8
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22. 
Cover image for Proteins and peptides pharmacokinetic, pharmacodynamic, and metabolic outcomes
Proteins and peptides pharmacokinetic, pharmacodynamic, and metabolic outcomes
Author 
Mrsny, Randall J., 1955- Daugherty, Ann L., 1954-
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ONLINE
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23. 
Cover image for Bioactive proteins and peptides as functional foods and nutraceuticals
Bioactive proteins and peptides as functional foods and nutraceuticals
Author 
Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813811048
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
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24. 
Cover image for Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
Author 
Güder, Zeynep Damla.
Preferred Shelf Number 
TEZ 9490 .G83 2010
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