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Publication Date: 2011

Author

Wiley InterScience (Online service)

(6)

Mortimore, Sara.

(2)

Sperber, William H.

(2)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Brennan, James G.

(1)

Charalambous, George, 1922-1994.

(1)

Cho, Yong-Jin, 1961-

(1)

Dudbridge, Mike.

(1)

(1)

Fuller, Gordon W.

(1)

Grandison, Alistair S.

(1)

Gunstone, F. D.

(1)

Herschdoerfer, S. M.

(1)

Hoholm, Thomas, 1973-

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Kitsinelis, Spyridon.

(1)

Kneifel, Wolfgang.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Morris, Scott A.

(1)

Palgrave Connect (Online service)

(1)

Phillips, Glyn O.

(1)

Pillsbury, Laura, 1984-

(1)

Pray, Leslie A.

(1)

Rahman, Shafiur.

(1)

Randovski, Jacob A.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Salminen, Seppo.

(1)

Sikorski, Zdzis?aw E.

(1)

(1)

Turner, Catherine L.

(1)

Wallace, Carol.

(1)

Williams, Peter A.

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

Language

(22)

(2)

Subject

Food industry and trade.

(7)

Food -- Safety measures.

(3)

Food industry and trade -- Quality control.

(3)

Electronic books.

(2)

Food industry and trade -- Technological innovations.

(2)

Agricultural innovations.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Beverages -- Analysis -- Congresses.

(1)

Ethnic food industry -- Sweden.

(1)

Fermented fish -- Sweden.

(1)

Fishery processing -- Technological innovations -- Sweden.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Fat content.

(1)

Food -- Marketing.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Research.

(1)

Food -- Technological innovations.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food additives.

(1)

Food habits -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical methods.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Simulation methods.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food industry and trade -- Waste minimization -- Handbooks, manuals, etc.

(1)

Food processing machinery.

(1)

Food processing plants -- Design and construction.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gums and resins.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstrisi ve ticareti.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Labor productivity.

(1)

(1)

Lean manufacturing -- Handbooks, manuals, etc.

(1)

(1)

(1)

Nanotechnology.

(1)

New products -- Marketing.

(1)

Nutrition policy -- United States -- Congresses.

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

(1)

Organizational change -- Sweden.

(1)

Probiotics -- Health aspects.

(1)

Probiotics -- Law and legislation.

(1)

Probiotics -- therapeutic use.

(1)

Product management.

(1)

Stabilizing agents.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Vegetable oils.

(1)

İş verimliliği.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444328653

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food and package engineering

Food and package engineering

Food and package engineering

Author

Morris, Scott A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Nanotechnology in the agri-food sector implications for the future

Nanotechnology in the agri-food sector implications for the future

Nanotechnology in the agri-food sector implications for the future

Author

Frewer, Lynn.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Preferred Shelf Number

TX531 F663 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

18.

Cover image for Encyclopedia of food science research

Encyclopedia of food science research

Encyclopedia of food science research

Author

Turner, Catherine L. Randovski, Jacob A.

Preferred Shelf Number

REF TP370 E53 2011 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

19.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur.

Preferred Shelf Number

TH4526 H36 2011 V.1

Format:

Availability

Beytepe Library~2

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20.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Light sources technologies and applications

Light sources technologies and applications

Light sources technologies and applications

Author

Kitsinelis, Spyridon.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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22.

Cover image for New food product development from concept to marketplace

New food product development from concept to marketplace

New food product development from concept to marketplace

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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23.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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24.

Cover image for Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

Author

Akçay, Hamit.

Preferred Shelf Number

HD9016.T9 A33 2011

Format:

Availability

Beytepe Library~1

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