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13. 
Cover image for Gıdalarda duyusal değerlendirme
Gıdalarda duyusal değerlendirme
Author 
Altuğ, Tomris Elmacı, Yeşim.
Preferred Shelf Number 
TX546 A48 2011
Format: 
Availability 
Beytepe Library~1
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14. 
Cover image for Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesi
Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesi
Author 
Akçiçek, Gökçen.
Preferred Shelf Number 
TEZ WU 460 A3138 2011
Format: 
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Health Sciences Library~1
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15. 
Cover image for Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Author 
Shepherd, Gordon M.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/shep15910
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Online Library~1
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