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13. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
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14. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Yetim, Hasan. Kesmen, Zülal.
Preferred Shelf Number 
TX541 Y48 2012
Format: 
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15. 
Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
Author 
Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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16. 
Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
Author 
Gibson, Mark.
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ONLINE
Electronic Access 
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17. 
Cover image for Nutritional genomics the impact of dietary regulation of gene function on human disease
Nutritional genomics the impact of dietary regulation of gene function on human disease
Author 
Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number 
ONLINE
Electronic Access 
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18. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
Preferred Shelf Number 
ONLINE
Electronic Access 
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19. 
Cover image for Process validation in manufacturing of biopharmaceuticals
Process validation in manufacturing of biopharmaceuticals
Author 
Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
Preferred Shelf Number 
ONLINE
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20. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
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21. 
Cover image for Food materials science and engineering
Food materials science and engineering
Author 
Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398
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22. 
Cover image for The book of yields : accuracy in food costing and purchasing
The book of yields : accuracy in food costing and purchasing
Author 
Lynch, Francis Talyn, 1943-
Preferred Shelf Number 
TX531 L96 2012
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23. 
Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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24. 
Cover image for Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Author 
Ahmed, Jasim.
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