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13. 
Cover image for Decontamination of fresh and minimally processed produce
Decontamination of fresh and minimally processed produce
Author 
Gómez-López, Vicente M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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14. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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15. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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16. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
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ONLINE
Electronic Access 
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17. 
Cover image for Lactic acid bacteria microbiological and functional aspects
Lactic acid bacteria microbiological and functional aspects
Author 
Salminen, Seppo.
Preferred Shelf Number 
ONLINE
Electronic Access 
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18. 
Cover image for Handbook of frozen food processing and packaging
Handbook of frozen food processing and packaging
Author 
Sun, Da-Wen.
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ONLINE
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