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Publication Date: 2012

Author

Abbott, Albert G.

(1)

Alasalvar, Cesarettin.

(1)

Almeida, Nelson.

(1)

Anestis, Stylianos.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Badenes, Marisa Luisa. editor.

(1)

Bagetta, Giacinto.

(1)

Benkeblia, Noureddine.

(1)

Byrne, David H. editor.

(1)

Chen, Dong, 1971 July 17-

(1)

(1)

Essa, M. Mohamed.

(1)

Evranuz, E. ¿zg¿l.

(1)

(1)

Globig, Sabine, 1949-

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Kole, Chittaranjan.

(1)

Labropoulos, Athanasios.

(1)

Lorenz, Edward C.

(1)

Manickavasagan, A.

(1)

Mudhoo, Ackmez.

(1)

Narciso Fernandes, Fabiano Andre.

(1)

Nicoletti-Telis, Vania Regina.

(1)

(1)

Rodrigues, Sueli.

(1)

Ryan, Alan, 1940- author.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sharma, Sanjay Kumar.

(1)

Siddiq, Muhammad, 1957-

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Small, Ernest, 1940-

(1)

SpringerLink (Online service)

(1)

Stewart, Philip, 1974-

(1)

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Varzakas, Theodoros.

(1)

Yang, Hongshun.

(1)

Zhao, Yanyun, Dr.

(1)

Language

(23)

Subject

(2)

Food industry and trade.

(2)

Fruit -- Processing.

(2)

Plants, Edible.

(2)

(1)

Atomic force microscopy.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

(1)

Crop improvement.

(1)

(1)

Dried fruit -- Health aspects.

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- United States.

(1)

Fruit -- Morphology.

(1)

Fruit of the Loom (Firm)

(1)

(1)

(1)

Hazardous waste sites -- United States.

(1)

Liberalism -- History.

(1)

(1)

Materia medica, Vegetable.

(1)

Medicinal plants -- Breeding.

(1)

Medicinal plants -- Genetic engineering.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

(1)

Phytochemicals -- Health aspects.

(1)

Plant breeding.

(1)

Plant physiology.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Social responsibility of business -- United States.

(1)

(1)

Stone fruit -- Breeding.

(1)

Stone fruit -- Genetics.

(1)

Stone fruit -- Genome mapping.

(1)

Sustainability.

(1)

(1)

Tropical fruit -- Processing.

(1)

(1)

Wealth -- Moral and ethical aspects -- United States.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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Cover image for Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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14.

Cover image for Tropical and subtropical fruits postharvest physiology, processing and packaging

Tropical and subtropical fruits postharvest physiology, processing and packaging

Tropical and subtropical fruits postharvest physiology, processing and packaging

Author

Siddiq, Muhammad, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118324097

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15.

Cover image for Dried fruits phytochemicals and health effects

Dried fruits phytochemicals and health effects

Dried fruits phytochemicals and health effects

Author

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Check for Full Text
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663
John Wiley http://dx.doi.org/10.1002/9781118464663

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16.

Cover image for Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

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17.

Cover image for Dates production, processing, food, and medicinal values

Dates production, processing, food, and medicinal values

Dates production, processing, food, and medicinal values

Author

Manickavasagan, A. Essa, M. Mohamed. Sukumar, E.

Preferred Shelf Number

ONLINE

Electronic Access

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18.

Cover image for Plant physiology

Plant physiology

Plant physiology

Author

Stewart, Philip, 1974- Globig, Sabine, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

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19.

Cover image for Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

Preferred Shelf Number

ONLINE

Electronic Access

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20.

Cover image for Dietary fiber and health

Dietary fiber and health

Dietary fiber and health

Author

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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21.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

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22.

Cover image for The making of modern liberalism

The making of modern liberalism

The making of modern liberalism

Author

Ryan, Alan, 1940- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7s9zb

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23.

Cover image for Food plants learn about the many different kinds of plants we eat.

Food plants learn about the many different kinds of plants we eat.

Food plants learn about the many different kinds of plants we eat.

Author

Gale Group.

Preferred Shelf Number

ONLINE(341400.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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